상세 보기
Total Phenolic and Isoflavone Contents and Antioxidant Activities of the Produced Low-Gluten (Ⅱ) Soy Meat According to added of TGA Concentrations
- 제목
- Total Phenolic and Isoflavone Contents and Antioxidant Activities of the Produced Low-Gluten (Ⅱ) Soy Meat According to added of TGA Concentrations
- 저자
- 조계만
- 발행일
- 2014-10-29
- 학회명
- 2014 International Symposium and Annual Meeting
- 개최지
- 대전 컨벤션 센터
- 개최국가
- 대한민국
- 학회 개최일
- 2014-10-27 ~ 2014-10-29