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Enhancement of Total Phenolic and Isoflavone Contents and Antioxidant Activities during Soy-yogurt Fermentation of Brown Soybean (Galmi) by the Potential Probiotic Lactobacillus plantarum P1201
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- Enhancement of Total Phenolic and Isoflavone Contents and Antioxidant Activities during Soy-yogurt Fermentation of Brown Soybean (Galmi) by the Potential Probiotic Lactobacillus plantarum P1201
- 저자
- 조계만
- 발행일
- 2014-06-27
- 학회명
- 2014 International Symposium and Annual Meeting
- 개최지
- 부산 베스코
- 개최국가
- 대한민국
- 학회 개최일
- 2014-06-25 ~ 2014-06-27