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Analysis of Correlation between Yeast Diversity and Flavor Compounds during Fermentation of Mugwort Extract Beverage
- 제목
- Analysis of Correlation between Yeast Diversity and Flavor Compounds during Fermentation of Mugwort Extract Beverage
- 저자
- 조계만
- 발행일
- 2014-06-25
- 학회명
- 2014 International Symposium and Annual Meeting
- 개최지
- 부산 베스코
- 개최국가
- 대한민국
- 학회 개최일
- 2014-06-25 ~ 2014-06-27