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Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation
- 제목
- Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation
- 저자
- 조계만
- 발행일
- 2014-06-24
- 학회명
- IFT14 ANNUAL MEETING+FOOD EXPO
- 개최지
- New Orleans Morial Convention Center
- 개최국가
- 미국
- 학회 개최일
- 2014-06-21 ~ 2014-06-24