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Browsing by Cho, E.J.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Anti-obesity effect of steamed soybean and fermented steamed soybean in high-fat diet-induced obese ICR miceopen access

Seo, H.R.; Lee, A.Y.; Cho, K.M.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2017CitationNatural Product Sciences, v.23, no.1, pp 61 - 68PublisherKorean Society of Pharmacognosy
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Anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneataopen access

Lee, J.S.; Lee, A.Y.; Quilantang, N.G.; Geraldino, P.J.L.; Cho, E.J.; Lee, S.

ArticleIssue Date2019CitationJournal of Applied Biological Chemistry, v.62, no.2, pp 143 - 147PublisherKorean Society for Applied Biological Chemistry
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Apigenin ameliorates oxidative stress-induced neuronal apoptosis in SH-SY5Y cellsopen access

Kim, Y.J.; Cho, E.J.; Lee, A.Y.; Seo, W.T.

ArticleIssue Date2021CitationMicrobiology and Biotechnology Letters, v.49, no.2, pp 138 - 147PublisherKorean Society for Microbiolog and Biotechnology
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Characteristics of fermented vinegar using mulberry and its antioxidant activityopen access

Bang, S.-I.; Gwon, G.H.; Cho, E.J.; Lee, A.Y.; Seo, W.T.

ArticleIssue Date2020CitationKorean Journal of Food Preservation, v.27, no.5, pp 651 - 662PublisherKorean Society of Food Preservation
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Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)open access

Eui-Cheol Shin; Chung Eun Hwang; Lee, B.W.; Kim, H.T.; Ko, J.N.M.; Baek, I.Y.; Lee, Y.-B.; Jin Sang Choi; Cho, E.J.; Weon Taek Seo, et al.

ArticleIssue Date2012CitationPreventive Nutrition and Food Science, v.17, no.3, pp 184 - 191Publisher한국식품영양과학회
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Cognitive improvement effects of momordica charantia in amyloid beta-induced alzheimer’s disease mouse model

Sin, S.M.; Kim, J.H.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.3, pp 299 - 307PublisherKorean Society for Applied Biological Chemistry
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Cytotoxic effects of strawberry, Korean raspberry, and mulberry extracts on human ovarian cancer A2780 cellsopen access

Lee, D.; Kang, K.S.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.4, pp 384 - 388PublisherKorean Society of Food Science and Nutrition
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Free radical scavenging activity and protective effect of three glycyrrhiza varieties against hydrogen peroxide-induced oxidative stress in c6 glial cellsopen access

Kim, J.H.; Cho, M.J.; Park, C.H.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.4, pp 327 - 334PublisherKorean Society for Applied Biological Chemistry
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Free radical scavenging activity of butanol fraction from the fruit of citrus junos

Cho, E.J.; Li, L.; Piao, X.-L.; Lee, S.; Kim, H.Y.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.1, pp 86 - 89
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Free radical scavenging effect and oxidative stress protective activity of domestic processed Polygoni Multiflori Radix

Kim, H.Y.; Kim, J.Y.; Cho, E.J.; Choi, J.M.; Hwang, C.E.; Lee, H.Y.; Ahn, M.J.; Lee, J.H.; Kim, Y.-G.; Ko, K.H., et al.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.6, pp 809 - 815PublisherKorean Society of Food Science and Nutrition
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In vitro radical scavenging effect and neuroprotective activity from oxidative stress of Petasites japonicas

Wang, Q.; Lee, A.Y.; Choi, J.M.; Lee, D.G.; Kim, H.Y.; Lee, S.; Cho, E.J.

ArticleIssue Date2014CitationKorean Journal of Pharmacognosy, v.45, no.2, pp 147 - 153PublisherKorean Society of Pharmacognosy
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Neuroprotective effect of aster yomena (Kitam.) honda against hydrogen peroxide-induced oxidative stress in sh-sy5y cellsopen access

Kim, M.J.; Kim, J.H.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.3, pp 283 - 290PublisherKorean Society for Applied Biological Chemistry
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Neuroprotective effects of paeonia lactiflora and its active compound paeoniflorin against Aβ25-35-induced neurotoxicity in SH-SY5Y cellsopen access

Nam, M.N.; Kim, J.-H.; Lee, A.Y.; Cho, E.J.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.2, pp 105 - 112PublisherKorean Society for Applied Biological Chemistry
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Neuroprotective effects of paeoniflorin against neuronal oxidative stress and neuroinflammation induced by lipopolysaccharide in miceopen access

Meng, H.W.; Lee, A.Y.; Kim, H.Y.; Cho, E.J.; Kim, J.H.

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.1, pp 23 - 31PublisherKorean Society for Applied Biological Chemistry
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Phytochemical constituents of bitter melon (Momordica charantia)

Kim, H.Y.; Mok, S.-Y.; Kwon, S.H.; Lee, D.G.; Cho, E.J.; Lee, S.

ArticleIssue Date2013CitationNatural Product Sciences, v.19, no.4, pp 286 - 289PublisherKorean Society of Pharmacognosy
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Protective effects of Carthamus tinctorius L. Seed on C6 glial cells treated with ethanolopen access

Choi, S.H.; Park, C.H.; Cho, E.J.; Kim, J.H.; Seo, W.T.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.1, pp 69 - 74PublisherKorean Society for Applied Biological Chemistry
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Protective effects of kaempferol, quercetin, and its glycosides on amyloid beta-induced neurotoxicity in C6 glial cellopen access

Kim, J.H.; Kim, H.Y.; Cho, E.J.

ArticleIssue Date2019CitationJournal of Applied Biological Chemistry, v.62, no.4, pp 327 - 332PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Protective role of paeoniflorin from hydrogen peroxide-mediated oxidative damage in c6 glial cellsopen access

Lee, A.Y.; Nam, M.N.; Kim, H.Y.; Cho, E.J.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.2, pp 137 - 145PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Protective role of Populus tomentiglandulosa against hydrogen peroxide-induced oxidative stress in SH-SY5Y neuronal cellsopen access

Kwon, Y.R.; Kim, J.H.; Lee, S.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2020CitationJournal of Applied Biological Chemistry, v.63, no.4, pp 357 - 363PublisherKorean Society for Applied Biological Chemistry
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The butanol fraction of bitter melon (Momordica charantia ) scavenges free radicals and attenuates oxidative stressopen access

Kim, H.Y.; Sin, S.M.; Lee, S.; Cho, K.M.; Cho, E.J.

ArticleIssue Date2013CitationPreventive Nutrition and Food Science, v.18, no.1, pp 18 - 22
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