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Cytotoxic effects of strawberry, Korean raspberry, and mulberry extracts on human ovarian cancer A2780 cellsopen access

Authors
Lee, D.Kang, K.S.Lee, S.Cho, E.J.Kim, H.Y.
Issue Date
2016
Publisher
Korean Society of Food Science and Nutrition
Keywords
Antioxidant; Berry; Cytotoxic effect; Ovarian cancer
Citation
Preventive Nutrition and Food Science, v.21, no.4, pp 384 - 388
Pages
5
Indexed
SCOPUS
KCI
Journal Title
Preventive Nutrition and Food Science
Volume
21
Number
4
Start Page
384
End Page
388
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/16631
DOI
10.3746/pnf.2016.21.4.384
ISSN
2287-1098
2287-8602
Abstract
Reactive oxygen species are tumorigenic by their ability to increase cell proliferation, survival, and cellular migration. The purpose of the present study was to compare the antioxidant activity and cytotoxic effects of 3 berry extracts (strawberry, Korean raspberry, and mulberry) in A2780 human ovarian carcinoma cells. Except for raspberry, the ethyl acetate or methylene chloride fractions of berries containing phenolic compounds exerted dose dependent free radical scavenging activities. In the raspberry fractions, the hexane fraction also exhibited potent antioxidant activity. The cytotoxic effects of berries extracts in A2780 human ovarian carcinoma cells were measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. Surprisingly, co-treatment with n-butanol (BuOH) fractions of berries showed stronger cytotoxic effects compared to the other fractions. These findings suggest that potent anticancer molecules are found in the BuOH fractions of berries that have stronger cytotoxic activity than antioxidants. Copyright ? 2016 by The Korean Society of Food Science and Nutrition. All rights Reserved.
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