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Journal Articles(자연과학대학 > 식품영양학과 > Journal Articles)388

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 388

SCIESCOPUS
Anti-Inflammatory Effects of <i>Artemisia argyi</i> H. Fermented by <i>Lactobacillus plantarum</i> in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Modelopen access

Lee, Ji Yun; Kim, Ji-Hyun; Choi, Ji Myung; Noh, Byeong Wook; Kim, Hyun Young; Cho, Eun Ju

ArticleIssue Date2024CitationFOODS, v.13, no.7PublisherMDPI
SCOPUSKCI
흰점박이꽃무지 유충 추출물의 scopolamine 유도 기억력 손상에 대한 보호 효과

최지명; 조미소; 노병욱; 조은주; 김지현; 김현영

ArticleIssue Date2024CitationJournal of Applied Biological Chemistry, v.67, pp 54 - 61Publisher한국응용생명화학회
SCOPUSKCI
Anti-oxidant activity and protective effects of Lindera obtusiloba flower teas on inflammatory response in Raw 264.7 macrophages induced by lipopolysaccharideopen access

Song, Min Chae; Shin, Seung Mi; Seo, Weon Taek; Kim, Hyun Young; Kim, Ji Hyun

ArticleIssue Date2024CitationJournal of Applied Biological Chemistry, v.67, no.1, pp 70 - 77PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Protective effects of Protaetia brevitarsis larvae against memory impairment in scopolamine-induced miceopen access

Choi, Ji Myung; Cho, Mi So; Noh, Byeong Wook; Cho, Eun Ju; Kim, Ji Hyun; Kim, Hyun Young

ArticleIssue Date2024CitationJournal of Applied Biological Chemistry, v.67, no.1, pp 54 - 61PublisherKorean Society for Applied Biological Chemistry
KCI
넙치(Paralichthys olivaceus) 알로부터 등전점 가용화/침전공정으로 회수한 분리단백질의 식품기능성에 미치는 pH-shift의 영향

강상인; 권인상; 윤인성; 김진수; 이정석; 김형준; 허민수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.1, pp 1 - 14Publisher한국수산과학회
SCIESCOPUS
Adipose Tissue Macrophage Polarization Is Altered during Recovery after Exercise: A Large-Scale Flow Cytometric Studyopen access

Baek, Kyung-Wan; Kim, Ji Hyun; Yu, Hak Sun; Kim, Ji-Seok

ArticleIssue Date2024CitationCurrent Issues in Molecular Biology, v.46, no.2, pp 1308 - 1317PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
Antioxidant, antimicrobial, and skin-whitening effects and quantitative analysis of phenolic compounds in Korean wild <i>Chrysanthemum</i> flowers via HPLC/UV

So, Jeong; Lee, Hak-Dong; Kim, Ji Hyun; Lee, Sanghyun; Lim, Jin Hee

ArticleIssue Date2024CitationHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.65, no.2, pp 215 - 227PublisherKOREAN SOC HORTICULTURAL SCIENCE
SCIESCOPUS
Anti-Inflammatory Effect of Chestnut Honey and Cabbage Mixtures Alleviates Gastric Mucosal Damageopen access

Kim, Hyo-Jung; Jin, Bo-Ram; Lee, Chang-Dae; Kim, Doyun; Lee, Ah Young; Lee, Sanghyun; An, Hyo-Jin

ArticleIssue Date2024CitationNutrients, v.16, no.3PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazideopen access

Kim, So Hee; Roy, Pantu Kumar; Jeon, Eun Bi; Kim, Jin-Soo; Heu, Min Soo; Lee, Jung-Suck; Park, Shin Young

ArticleIssue Date2024CitationViruses, v.16, no.1PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCOPUS
The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Surveyopen access

Ding, Chong-Yu; Park, Pil-Sook; Park, Mi-Yeon

ArticleIssue Date2022CitationKorean Journal of Community Nutrition, v.27, no.3, pp 223 - 244PublisherKorean Society of Community Nutrition
SCOPUSKCI
Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria

Ji Yun Lee; Ji Hyun Kim; Ji Myung Choi; Hyemee Kim; Weon Taek Seo; Eun Ju Cho; Hyun Young Kim

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, pp 492 - 502Publisher한국응용생명화학회
SCIESCOPUSKCI
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidenceopen access

Kang Jung Hyun; Dong Zigang; Shin Seung Ho

ArticleIssue Date2023CitationJournal of Microbiology and Biotechnology, v.33, no.12, pp 1552 - 1562Publisher한국미생물·생명공학회
SCOPUSKCI
동백 유박 에탄올추출물 및 분획물의 항산화 활성

박원표; 김난경; 한석희; 이상현; 김지현; 최진상

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, pp 503 - 511Publisher한국응용생명화학회
SCOPUSKCI
Anti-oxidant activities of ethanol extract and fractions from defatted Camellia japonica L. seedsopen access

Park, Weon Pho; Kim, Nan Kyung; Han, Seok Hee; Lee, Sanghyun; Kim, Ji Hyun; Choi, Jine Shang

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, no.1, pp 503 - 511PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteriaopen access

Lee, Ji Yun; Kim, Ji Hyun; Choi, Ji Myung; Kim, Hyemee; Seo, Weon Taek; Cho, Eun Ju; Kim, Hyun Young

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, no.1, pp 492 - 502PublisherKorean Society for Applied Biological Chemistry
KCI
한국어 발표 교육 관련 연구 동향 분석

김지현; 조희선

ArticleIssue Date2023CitationForeign Languages Education, v.30, no.4, pp 149 - 170Publisher한국외국어교육학회
SCIESCOPUS
The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studiesopen access

Je, Minkyung; Kang, Kyeonghoon; Yoo, Jun-Il; Kim, Yoona

ArticleIssue Date2023CitationNUTRIENTS, v.15, no.20PublisherMDPI
SCOPUSKCI
Populus tomentiglandulosa protects against amyloid-beta25-35-induced neuronal damage in SH-SY5Y cellsopen access

Kwon, Yu Ri; Kim, Ji-Hyun; Lee, Sanghyun; Kim, Hyun Young; Cho, Eun Ju

ArticleIssue Date2023CitationJournal of Applied Biological Chemistry, v.66, no.1, pp.408 - 415PublisherKorean Society for Applied Biological Chemistry
KCI
식해 소재로서 넙치(Paralichthys olivaceus) 크기의 최적화 및 이를 활용 한 식해의 품질 특성

강상인; 최유리; 박선영; 박시형; 박지훈; 조혜정; 허민수; 김진수

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.5, pp.606 - 614Publisher한국수산과학회
KCI
흑양파발효식초의 3T3-L1 세포에서 지방 분화 억제 효과

김미숙; 김지현; 김난경; 한석희; 김현영; 서원택

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.5, pp.394 - 401Publisher한국식품조리과학회
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