조계만 프로필 사진

조계만

Cho, Kye Man

농업생명과학대학

식품공학부

Scopus

자료 필터

자료유형

발행연도

2004 ~ 2027
2004 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 358건 중 21번부터 30번까지의 결과를 표시합니다.

2024
Article

Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake

  • 2024-10
  • Food Bioscience
  • Elsevier Ltd
Article

Nutritional components and physiological activities of kombucha containing ginseng sprouts

  • 2024-08
  • Food Science and Preservation
  • Korean Society of Food Preservation
Conference

Changes in Metabolites and Biological Activities of Isoflavoneenriched Soybean Leaves by Food Processing Stage

  • 조계만 ; 
  • 이희율 ; 
  • 조두용 ; 
  • 이지호 ; 
  • 정종빈 ; 
  • 외 1명
  • 2024-07-01
  • 대한민국
Conference

Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

  • 조계만 ; 
  • 이가영 ; 
  • 이지호 ; 
  • 이희율 ; 
  • 정종빈 ; 
  • 외 1명
  • 2024-07-01
  • 대한민국
Conference

Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods

  • 조계만 ; 
  • 정종빈 ; 
  • 이희율 ; 
  • 조두용 ; 
  • 이가영
  • 2024-07-01
  • 대한민국
Conference

Optimal Production of Isoflavone-enriched Mung Bean Leaves through Metabolite Farming in Plant Factory

  • 조계만 ; 
  • 박대한 ; 
  • 조두용 ; 
  • 이희율 ; 
  • 이진환
  • 2024-07-01
  • 대한민국
Conference

Optimal Production of Isoflavone-enriched Soybean Leaves through Metabolite Farming in Plant Factory

  • 조계만 ; 
  • 박향진 ; 
  • 장무연 ; 
  • 이희율 ; 
  • 조두용 ; 
  • 외 1명
  • 2024-07-01
  • 대한민국