조계만 프로필 사진

조계만

Cho, Kye Man

농업생명과학대학

식품공학부

Scopus

자료 필터

자료유형

발행연도

2004 ~ 2027
2004 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 358건 중 31번부터 40번까지의 결과를 표시합니다.

2024
Article

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects

  • Lee, Hee-Yul ; 
  • Cho, Du-Yong ; 
  • Jeong, Jong-Bin ; 
  • Lee, Ji-Ho ; 
  • Lee, Ga-Young ; 
  • ... Cho, Kye-Man ; 
  • 외 2명
  • 2024-06
  • Nutrients
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Comparison of the Growth Efficiency and Bioactive Compounds of Achyranthes japonica Nakai according to the Sowing Amount in Vertical Farms

  • 2024-06
  • 원예과학기술지
  • 한국원예학회
Article

Comparison of microbial diversity and metabolites on household and commercial doenjang

  • 2024-03
  • Food Chemistry: X
  • Elsevier Ltd
2023
Article

Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from <i>Bacillus</i> sp. Strain AY8

  • Haque, Md. Azizul ; 
  • Barman, Dhirendra Nath ; 
  • Rahman, Aminur ; 
  • Hossain, Md. Shohorab ; 
  • Ghosh, Sibdas ; 
  • ... Cho, Kye Man ; 
  • ... Yun, Han Dae ; 
  • 외 3명
  • 2023-12
  • Microorganisms
  • MDPI AG
Article

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

  • 2023-10
  • Plants
  • MDPI AG
Article

Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake

  • 2023-07
  • FERMENTATION-BASEL
  • MDPI