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자료 필터
자료유형
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2004 ~ 2027
2004 2027
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선택된 필터
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전체 358건 중 61번부터 70번까지의 결과를 표시합니다.
2021
Article
인삼, 산양삼 및 산양삼 전초의 영양성분 및 항산화 활성의 종합적인 비교
- 이희율 ;
- 정재각 ;
- 김수철 ;
- 조두용 ;
- 김민주 ;
- ... Son, K.-H. ;
- ... Cho, K.M. ;
- 외 3명
- 2021-12
- Journal of Applied Biological Chemistry
- Korean Society for Applied Biological Chemistry
Article
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties
- Lee, Jin Hwan ;
- Kim, Su Cheol ;
- Lee, Hee Yul ;
- Cho, Du Yong ;
- Jung, Jea Gack ;
- ... Kang, Dawon ;
- ... Kang, Sang Soo ;
- ... Cho, Kye Man
- 2021-11
- Journal of Functional Foods
- Elsevier BV
Article
Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System
- Nguyen, Thi Kim Loan ;
- Cho, Kye Man ;
- Lee, Hee Yul ;
- Cho, Du Yong ;
- Lee, Ga Oun ;
- ... Son, Ki-Ho ;
- 외 3명
- 2021-11
- Agronomy
- MDPI AG
Article
Mining of a novel esterase (est3S) gene from a cow rumen metagenomic library with organosphosphorus insecticides degrading capability: Catalytic insights by site directed mutations, docking, and molecular dynamic simulations
- Lee, Hee Yul ;
- Cho, Du Yong ;
- Ahmad, Iqrar ;
- Patel, Harun M. ;
- Kim, Min Ju ;
- ... Cho, Kye Man ;
- 외 3명
- 2021-11
- International Journal of Biological Macromolecules
- Elsevier BV
Article
Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
- Hwang, S.H. ;
- Kim, S.C. ;
- Seong, J.A. ;
- Lee, H.Y. ;
- Cho, D.Y. ;
- ... Son, K.-H. ;
- ... Cho, K.M. ;
- 외 3명
- 2021-09
- Journal of Applied Biological Chemistry
- 한국응용생명화학회
Article
Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties
- Hong, Su-Young ;
- Lee, Dong-Hee ;
- Lee, Jin-Hwan ;
- Haque, Md Azizul ;
- Cho, Kye-Man
- 2021-08
- Molecules
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
추출용매에 따른 산양삼의 진세노사이드(Rg1, Rb1) 함량과 radical-scavenging 활성 비교
- Kim, S.C. ;
- Hwang, C.E. ;
- Lo, Kim B.O. ;
- Lee, K.H. ;
- Lee, J.H. ;
- ... Cho, K.M. ;
- 외 1명
- 2021-04
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties
- Hwang, Chung Eun ;
- Kim, Su Cheol ;
- Kim, Du Hyun ;
- Lee, Hee Yul ;
- Suh, Hyun Kwon ;
- ... Cho, Kye Man ;
- 외 1명
- 2021-03
- Food Chemistry
- Elsevier BV
Article
Isoflavone-enriched soybean leaves attenuate ovariectomy-induced osteoporosis in rats by anti-inflammatory activity
- Xie, Cheng-Liang ;
- Park, Ki H. ;
- Kang, Sang S. ;
- Cho, Kye M. ;
- Lee, Dong H.
- 2021-03
- Journal of the Science of Food and Agriculture
- John Wiley & Sons Inc.
Article
볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 변화
- Kim, S.C. ;
- Kang, Y.M. ;
- Seong, J.A. ;
- Lee, H.Y. ;
- Cho, D.Y. ;
- ... Cho, K.M. ;
- 외 2명
- 2021-02
- Food Science and Preservation
- Korean Society of Food Preservation