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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 91번부터 100번까지의 결과를 표시합니다.
2020
Article
Changes in physicochemical property and lactic acid bacterial community during kimchi fermentation at different temperatures
- Lee, H.Y. ;
- Haque, M.A. ;
- Cho, K.M.
- 2020
- Journal of Applied Biological Chemistry
- Korean Society for Applied Biological Chemistry
Article
Changes in nutritional components and antioxidant activities from soybean leaves containing high isoflavone contents according to different storage temperatures and periods
- Lee, H.Y. ;
- Lee, D.H. ;
- Kim, S.C. ;
- Cho, D.Y. ;
- Cho, K.M.
- 2020
- Journal of Applied Biological Chemistry
- Korean Society for Applied Biological Chemistry
Article
Quality characteristics of wheat-rice'Makgeolli'prepared using rice 'Nuruk'and the potential probiotic Kazachstania exigua CCSY27
- Hwang, C.E. ;
- Cho, K.M. ;
- Soo, Joo O.K.
- 2020
- Food Science and Preservation
- Korean Society of Food Preservation
2019
Article
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing
- Kim, Da-Som ;
- Kim, Hoe-Sung ;
- Lee, Jookyeong ;
- Hong, Seong Jun ;
- Cho, Jin-Ju ;
- ... Cho, Kye Man ;
- ... Shin, Eui-Cheol
- 2019-10
- Journal of Food Biochemistry
- Wiley