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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
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선택된 필터
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전체 358건 중 121번부터 130번까지의 결과를 표시합니다.
2018
Article
Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevis
- Hwang, C.E. ;
- Haque, M.A. ;
- Lee, J.H. ;
- Joo, O.S. ;
- Kim, S.C. ;
- ... Cho, K.M. ;
- 외 3명
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Change in physicochemical properties, phytoestrogen content, and antioxidant activity during lactic acid fermentation of soy powder milk obtained from colored small soybean
- Hwang, C.E. ;
- Cho, K.M. ;
- Kim, S.C. ;
- Joo, O.S.
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content
- Hwang, C.E. ;
- Lee, D.H. ;
- Kim, B. ;
- Joo, O.S. ;
- Kim, S.C. ;
- ... Cho, K.M. ;
- 외 3명
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
2017
Article
Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb)
- Kang, Young Min ;
- Choi, Ji Eun ;
- Komakech, Richard ;
- Park, Jeong Hwan ;
- Kim, Dae Wook ;
- ... Cho, Kye Man ;
- 외 6명
- 2017-11-10
- AMB Express
- SPRINGEROPEN
Article
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
- Cho, Kye Man ;
- Lim, Ho-Jeong ;
- Kim, Mi-So ;
- Kim, Da Som ;
- Hwang, Chung Eun ;
- ... Nam, Sang Hae ;
- ... Shin, Eui-Cheol ;
- 외 3명
- 2017-07
- Journal of Food and Drug Analysis
- National Laboratories of Foods and Drugs
Article
Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity
- Xie, Cheng-liang ;
- Hwang, Chung Eun ;
- Oh, Cheol Kyu ;
- Yoon, Nal Ae ;
- Ryu, Jin Hyun ;
- ... Roh, Gu Seob ;
- ... Kim, Hyun Joon ;
- ... Choi, Wan Sung ;
- ... Kang, Sang Soo ;
- ... Cho, Kye Man ;
- ... Lee, Dong Hoon ;
- 외 2명
- 2017-07
- International Journal of Food Science and Technology
- Blackwell Publishing Inc.
Article
당귀(Angelica spp.)의 기원분석에 관한 분자생물학적 연구 현황 및 향후과제
- 2017-03
- Journal of Plant Biotechnology
- 한국식물생명공학회
Article
Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis
- Kim, Gap-Don ;
- Jeong, Tae-Chul ;
- Cho, Kye Man ;
- Jeong, Jin-Yeon
- 2017-03
- Meat Science
- ELSEVIER SCI LTD
Article
Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
- Yoon, Young-Eun ;
- Kuppusamy, Saranya ;
- Cho, Kye Man ;
- Kim, Pil Joo ;
- Kwack, Yong-Bum ;
- ... Lee, Yong Bok
- 2017-01-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Change of physicochemical properties, phytochemical contents and biological activities during the vinegar fermentation of Elaeagnus multiflora fruit
- Cho, K.M. ;
- Hwang, C.E. ;
- Joo, O.S.
- 2017
- Food Science and Preservation
- Korean Society of Food Preservation