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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 141번부터 150번까지의 결과를 표시합니다.
2016
Article
Changes in phytoestrogen contents and antioxidant activities during fermentation of soybean-powder milks prepared from different soybean cultivars by Lactobacillus plantarum P1201
- Hwang, C.E. ;
- Haque, M.A. ;
- Lee, J.H. ;
- Ahn, M.J. ;
- Lee, H.Y. ;
- ... Cho, K.M. ;
- 외 9명
- 2016
- 미생물학회지
- Microbiological Society of Korea
Article
갈색콩 두유의 젖산 발효 중 phytochemicals 및 항산화 활성 변화
- 황정은 ;
- 이병원 ;
- 안민주 ;
- 이희율 ;
- 김현태 ;
- ... 조계만 ;
- 외 2명
- 2016
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Inhibition of bacillus cereus in doenjang fermented with multiple starters showing inhibitory activity against pathogens
- Lee, J.Y. ;
- Shim, J.M. ;
- Lee, K.W. ;
- Cho, K.M. ;
- Kim, G.M. ;
- 외 3명
- 2016
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology
Article
Antioxidant and neuroprotective effects of Doenjang prepared with Rhizopus, Pichia, and Bacillus
- Kang, S.J. ;
- Seo, J.Y. ;
- Cho, K.M. ;
- Lee, C.K. ;
- Kim, J.H. ;
- 외 1명
- 2016
- Preventive Nutrition and Food Science
- Korean Society of Food Science and Nutrition
Article
Inhibition of Bacillus cereus in Cheonggukjang fermented with Bacillus starters with antimicrobial activities
- Lee, J.Y. ;
- Shim, J.M. ;
- Liu, X. ;
- Yao, Z. ;
- Lee, K.W. ;
- ... Cho, K.M. ;
- 외 4명
- 2016
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
여주 분말 함유 쌀누룩을 이용하여 제조된 막걸리의 품질 특성 및 항산화 활성
- 조계만 ;
- 황정은 ;
- 안민주 ;
- 이희율 ;
- 주옥수
- 2016
- Food Science and Preservation
- 한국식품저장유통학회
2015
Article
Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the Chromosome
- Jeong, Seon-Ju ;
- Park, Ji Yeong ;
- Lee, Jae Yong ;
- Lee, Kang Wook ;
- Cho, Kye Man ;
- 외 4명
- 2015-11
- Journal of Microbiology and Biotechnology
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article
Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens
- Lee, Jin Hwan ;
- Hwang, Seung-Ryul ;
- Lee, Yeon-Hee ;
- Kim, Kyun ;
- Cho, Kye Man ;
- ... Lee, Yong Bok
- 2015-10-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens
- Haque, Md. Azizul ;
- Lee, Jin Hwan ;
- Cho, Kye Man
- 2015-10
- Food Control
- ELSEVIER SCI LTD
Article
Effects of Roasting on the Phytochemical Contents and Antioxidant Activities of Korean Soybean (Glycine max L. Merrill) Cultivars
- Lee, Jin Hwan ;
- Hwang, Chung Eun ;
- Lee, Byong Won ;
- Kim, Hyun Tae ;
- Ko, Jong Min ;
- ... Cho, Kye Man ;
- 외 3명
- 2015-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST