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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
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선택된 필터
- article
- conference
- book
전체 358건 중 131번부터 140번까지의 결과를 표시합니다.
2017
Article
Comparison of physiochemical property, phytochemical contents, and biological activity of soy sauce added with bitter melon powder
- Hwang, C.E. ;
- Lee, D.H. ;
- Joo, O.S. ;
- Lee, H.Y. ;
- Kim, S.C. ;
- ... Cho, K.M. ;
- 외 2명
- 2017
- Food Science and Preservation
- Korean Society of Food Preservation
Article
생산 연도별 참다래 와인의 이화학적 특성 및 휘발성 향기성분
- 조계만 ;
- 정성훈 ;
- 이희율 ;
- 황정은 ;
- 안민주 ;
- 외 4명
- 2017
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Anti-obesity effect of steamed soybean and fermented steamed soybean in high-fat diet-induced obese ICR mice
- 2017
- Natural Product Sciences
- Korean Society of Pharmacognosy
Article
Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)
- Hwang, C.E. ;
- Joo, O.S. ;
- Lee, J.H. ;
- Song, Y.H. ;
- Hwang, I.G. ;
- ... Cho, K.M.
- 2017
- Food Science and Preservation
- Korean Society of Food Preservation
2016
Article
Diversity of indigenous endophytic bacteria associated with the roots of Chinese cabbage (Brassica campestris L.) cultivars and their antagonism towards pathogens
- Haque, Md. Azizul ;
- Yun, Han Dae ;
- Cho, Kye Man
- 2016-05
- Journal of Microbiology
- MICROBIOLOGICAL SOCIETY KOREA
Article
Development of molecular markers, based on chloroplast and ribosomal DNA regions, to discriminate three popular medicinal plant species, Cynanchum wilfordii, Cynanchum auriculatum, and Polygonum multiflorum
- Han, Eun-Heui ;
- Cho, KyeMan ;
- Goo, YoungMin ;
- Kim, ManBae ;
- Shin, Young-Wook ;
- ... Kim, Yun-Hee ;
- ... Lee, Shin-Woo
- 2016-04
- Molecular Biology Reports
- Kluwer Academic Publishers
Article
Cogon grass (Imperata cylindrica), a potential biomass candidate for bioethanol: cell wall structural changes enhancing hydrolysis in a mild alkali pretreatment regime
- Haque, Md Azizul ;
- Barman, Dhirendra Nath ;
- Kim, Min Keun ;
- Yun, Han Dae ;
- Cho, Kye Man
- 2016-03-30
- Journal of the Science of Food and Agriculture
- WILEY
Article
Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191
- 2016-03
- 한국환경농학회지
- 한국환경농학회
Article
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions
- Woo, Ji Eun ;
- Seo, Ji Yeon ;
- Kim, Jeong Hwan ;
- Shin, Jung-Hye ;
- Cho, Kye Man ;
- 외 1명
- 2016-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28
- Lee, H.Y. ;
- Seo, W.T. ;
- Jeong, S.H. ;
- Hwang, C.E. ;
- Ahn, M.J. ;
- ... Cho, K.M. ;
- 외 4명
- 2016
- 미생물학회지
- Microbiological Society of Korea