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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 111번부터 120번까지의 결과를 표시합니다.
2018
Article
Supplementation of Abelmoschus manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice
- Kim, Hwajin ;
- Dusabimana, Theodomir ;
- Kim, So Ra ;
- Je, Jihyun ;
- Jeong, Kyuho ;
- ... Cho, Kye Man ;
- ... Kim, Hye Jung ;
- ... Park, Sang Won ;
- 외 1명
- 2018-11
- Nutrients
- MDPI
Article
Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis
- Hwang, Chung Eun ;
- Haque, Md Azizul ;
- Lee, Jin Hwan ;
- Song, Yeong Hun ;
- Lee, Hee Yul ;
- ... Cho, Kye Man ;
- 외 1명
- 2018-08
- Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum
- Lee, Jin Hwan ;
- Hwang, Chung Eun ;
- Cho, Eun Ju ;
- Song, Yeong Hun ;
- Kim, Su Cheol ;
- ... Cho, Kye Man
- 2018-07
- Journal of Food and Drug Analysis
- DIGITAL COMMONS BEPRESS
Article
Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver
- Jung, Soonwoong ;
- Son, Hyeonwi ;
- Hwang, Chung Eun ;
- Cho, Kye Man ;
- Park, Sang Won ;
- ... Kim, Hyun Joon
- 2018-06
- JOURNAL OF CLINICAL MEDICINE
- MDPI
Article
Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties
- Lee, Jin Hwan ;
- Kim, Baolo ;
- Hwang, Chung Eun ;
- Haque, Md. Azizul ;
- Kim, Su Cheol ;
- ... Kang, Sang Soo ;
- ... Cho, Kye Man ;
- ... Lee, Dong Hoon ;
- 외 1명
- 2018-04
- Journal of Functional Foods
- ELSEVIER SCIENCE BV
Article
Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation
- Xie, Cheng-liang ;
- Kang, Sang Soo ;
- Cho, Kye Man ;
- Park, Ki Hun ;
- Lee, Dong Hoon
- 2018-04
- Journal of Functional Foods
- ELSEVIER SCIENCE BV
Article
추출용매에 따른 영지버섯(Ganoderma lucidum)의 항산화 및 소화효소 저해활성
- 2018-02
- Food Science and Preservation
- 한국식품저장유통학회
Article
Enhanced biological effect of fermented soy-powder milk with lactobacillus brevis increasing in γ-aminobutyric acid and isoflavone aglycone contents
- Hwang, C.E. ;
- Kim, S.C. ;
- Lee, J.H. ;
- Hong, S.Y. ;
- Cho, K.M.
- 2018
- Journal of Applied Biological Chemistry
- Korean Society for Applied Biological Chemistry
Article
Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegar
- Cho, K.M. ;
- Hwang, C.E. ;
- Kim, S.C. ;
- Joo, O.S.
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Changes in yeast diversity and volatile flavor compounds during fermentation of mugwort sugar extracts
- Hong, S.Y. ;
- Jeong, W.J. ;
- Lee, H.Y. ;
- Lee, J.H. ;
- Hwang, C.E. ;
- ... Cho, K.M. ;
- 외 2명
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation