상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 191번부터 200번까지의 결과를 표시합니다.
2007
Article
Effects of dietary glycine betaine on pork quality in different muscle types
- Hur, Sun Jin ;
- Yang, Han Sul ;
- Park, Gu Boo ;
- Joo, Seon Tea
- 2007-11
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Effect of cryoprotectants on the quality characteristics of chicken breast surimi manufactured by pH adjustment during freezing storage
- Jin, Sang-Keun ;
- Kim, Il-Suk ;
- Choi, Yeung-Joon ;
- Yang, Han-Sul ;
- Park, Gu-Boo
- 2007-09
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Gel properties of surimi-like materials from cardiac and skeletal muscle of pigs
- Kang, Geun-Ho ;
- Yang, Han-Sul ;
- Jeong, Jin-Yeon ;
- Moon, Sang-Hoon ;
- Joo, Seon-Tea ;
- 외 1명
- 2007-08
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
A comparison of meat characteristics between duck and chicken breast
- Ali, Md. Shawkat ;
- Kang, Geun-Ho ;
- Yang, Han-Sul ;
- Jeong, Jin-Yeon ;
- Hwang, Young-Hwa ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2007-06
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOCIETIES
Article
The effect of tumbling time on the quality and binding ability of restructured beef M. pectoralis profundus with alginate binder
- Moon, S. S. ;
- Yang, H. S. ;
- Park, G. B. ;
- Joo, S. T.
- 2007-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents
- Yang, Han-Sul ;
- Choi, Sung-Gil ;
- Jeon, Jin-Tae ;
- Park, Gu-Boo ;
- Joo, Seon-Tea
- 2007-02
- Meat Science
- ELSEVIER SCI LTD
Article
돈육 뒷다리부위와 닭가슴살을 활용하여 제조한 수리미의 특성에 미치는 pH 조절의 영향
- 양한술 ;
- 진상근 ;
- 김일석 ;
- 박구부 ;
- 최영준 ;
- 외 2명
- 2007
- 생명과학회지
- 한국생명과학회