ScholarWorks@Gyeongsang National University: Conference Papers

Conference Papers(농업생명과학대학 > 식품공학부 > Conference Papers)262

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 262

Metagenomic characterization of fermented kanjang reveals predominance of Frmicutes bacteria

ConferenceIssue Date2011Location대한민국

Protective effect of Momordica charantia from nitric oxide-induced inflammation (PBM-64)

ConferenceIssue Date2011Location대한민국; ICC Jeju

Effect of Bitter melon (Momordica charantia) on nuruk-making process and makgeolli quality (PFM-22)

ConferenceIssue Date2011Location대한민국; ICC Jeju

Metagenomic characterization of fermented kanjang reveals predominance of Frmicutes bacteria (PFM-23)

ConferenceIssue Date2011Location대한민국; ICC Jeju

Antioxidant Activities of Aroma Chemicals Identified from Mulberry (Morus alba L.) Tea Extracts

남상해

ConferenceIssue Date2011Location대한민국; 부산 BEXCO

Antioxidant activities of Aroma Chemicals identified from Mulberry (Morus alba L.) Tea Extracts

남상해

ConferenceIssue Date2011Location대한민국; 부산 Bexco

Making of the functional soybean fermented foods using Bacillus subtilis group and it’s analyzed the metabolite (S3_4)

ConferenceIssue Date2011Location대한민국; BEXCO Busan

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

ConferenceIssue Date2011Location대한민국

The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells

남상해

ConferenceIssue Date2011Location대한민국; Bexco, Pusan, Korea

Protective effect of Momordica charantia from oxidative stress induced by H2O2 and Aβ (P8-200)

ConferenceIssue Date2011Location대한민국; BEXCO Busan

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells (P5-102)

ConferenceIssue Date2011Location대한민국; BEXCO Busan

Effect of purple sweet potato on nuruk-making process and makgeolli quality (P5-101)

ConferenceIssue Date2011Location대한민국; BEXCO Busan

Production and quality characteristics of analogous meat using Korean soybean [Glycine max L. (Merr.)]

ConferenceIssue Date2011Location대한민국

New consensus pattern of cellulase family 9 from uncultured bacterial gene (cel9D) of cow rumen metagenome (P014)

ConferenceIssue Date2012Location대한민국; 경주 콩코드호텔

New consensus pattern of cellulase family 5 from uncultured bacterial gene (cel5D) of cow rumen metagenome (P013)

ConferenceIssue Date2012Location대한민국; 경주 콩코드호텔

Composition of fatty acids of tree nuts and its relationship with protective effects against oxidative stress-induced neurotoxicity

ConferenceIssue Date2012Location미국; Las Vegas (미국)

Antihypertensive activity in enzymatically tenderized beef cuts

ConferenceIssue Date2012Location미국; Las vegas (미국)

Protective role of Momordica charantia from congnitive imparirments under alzheimer's model (F110)

ConferenceIssue Date2012Location스페인; CCIB, Barcelona, Spain

Update on the Healthful Lipid Constituents of Commercially Important Peanuts

ConferenceIssue Date2012Location대한민국; 대구

Microbial Diversity in the Enrichment Ciltures from the Fermented Plant Extract Beverage using Robosomal RNA Sequence Analysis

주옥수

ConferenceIssue Date2012Location대한민국; 제주도

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