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Metagenomic characterization of fermented kanjang reveals predominance of Frmicutes bacteria

Authors
서원택
Issue Date
21-Oct-2011
Publisher
The Korean Society for Applied Biological Chemistry
Citation
2011 International Symposium & Annual Meeting of the KSABC
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64365
Conference Name
2011 International Symposium & Annual Meeting of the KSABC
Place
KO
Conference Date
2011-10-20
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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