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The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells

Authors
남상해
Issue Date
1-Nov-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64245
Conference Name
KFN 40th, 2011 International symposium and annual meeting proceeding
Location
대한민국
Bexco, Pusan, Korea
Conference Date
2011-10-31 ~ 2011-11-02
metadata.conference.dc.citation.conferenceName
40th Anniversary, Functional Fusion and systemic Approaches to future foods
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농업생명과학대학 > 식품공학부 > Conference Papers

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