The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells
- Authors
- 남상해
- Issue Date
- 1-Nov-2011
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/64245
- Conference Name
- KFN 40th, 2011 International symposium and annual meeting proceeding
- Location
- 대한민국
Bexco, Pusan, Korea
- Conference Date
- 2011-10-31 ~ 2011-11-02
- metadata.conference.dc.citation.conferenceName
- 40th Anniversary, Functional Fusion and systemic Approaches to future foods
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers

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