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The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.date.accessioned | 2023-08-04T20:45:47Z | - |
| dc.date.available | 2023-08-04T20:45:47Z | - |
| dc.date.issued | 2011-11-01 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64245 | - |
| dc.title | The production of susfactin during the Fermentation of Cheonggukjang by probiotic Bacillus subtilis CSY191 and the Resultant Growth Suppression of MCF-7 Human Breast Cancer cells | - |
| dc.type | Conference | - |
| dc.citation.title | KFN 40th, 2011 International symposium and annual meeting proceeding | - |
| dc.citation.startPage | 334 | - |
| dc.citation.endPage | 334 | - |
| dc.citation.conferenceName | 40th Anniversary, Functional Fusion and systemic Approaches to future foods | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Bexco, Pusan, Korea | - |
| dc.citation.conferenceDate | 2011-10-31 ~ 2011-11-02 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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