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Making of the functional soybean fermented foods using Bacillus subtilis group and it’s analyzed the metabolite (S3_4)
- Authors
- 조계만
- Issue Date
- 27-Oct-2011
- Conference Name
- New Trends and Advances in Life Science
- Location
- 대한민국
BEXCO Busan
- Conference Date
- 2011-10-27 ~ 2011-10-28
- metadata.conference.dc.citation.conferenceName
- The Commemorative International Conference for the 20th Anniversary of Korean Society of Life Science
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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