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The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells (P5-102)
- Authors
- 조계만
- Issue Date
- 1-Nov-2011
- Conference Name
- 40th Anniversary Functional Fusion and Systemic Approaches to Future Foods
- Location
- 대한민국
BEXCO Busan
- Conference Date
- 2011-10-31 ~ 2011-11-02
- metadata.conference.dc.citation.conferenceName
- 40th Anniversary 2011 International Symposium and Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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