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Composition of fatty acids of tree nuts and its relationship with protective effects against oxidative stress-induced neurotoxicity
- Authors
- 신의철
- Issue Date
- 27-Jun-2012
- Publisher
- Institute of Food Technologists
- Citation
- Institute of Food Technologists Annual Meeting 2012
- Conference Name
- Institute of Food Technologists Annual Meeting 2012
- Place
- US
Las Vegas (미국)
- Conference Date
- 2012-06-25
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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