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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)412

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 412 of 412

KCI
멸치(Engraulis japonicus)를 활용한 고령친화식품용 함박스테이크, 야채 솥밥 및 화이트스튜의 개발 및 품질특성

박선영; 박시형; 오재영; 장미순; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 257 - 266Publisher한국수산과학회
KCI
오리엔탈소스 훈제굴(Crassostrea gigas) 통조림의 제조공정 최적화 및 관능특성

이지운; 윤인성; 권인상; 김진수; 이정석; 허민수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 284 - 293Publisher한국수산과학회
KCI
올리고당과 옥수수전분의 배합비를 달리하여 제조한 김(Pyropia tenera) 스낵의 품질 특성

최기범; 김종민; 김진수; 이정석; 배성아; 배기일; 조승목

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 294 - 301Publisher한국수산과학회
KCI
큰가리비 보일드통조림의 제조 및 품질특성

권령원; 김동환; 공청식; 정희범; 성태종; 김정균

ArticleIssue Date2022Citation수산해양교육연구, v.34, no.3, pp 458 - 470Publisher한국수산해양교육학회
KCI
크림 굴(Crassostrea gigas) 그라탕의 관능 및 영양 특성

강상인; 이창영; 김예율; 박지훈; 조혜정; 윤인성; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 249 - 256Publisher한국수산과학회
KCI
향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 영양 및 소화 특성 비교

김예율; 박선영; 강상인; 윤인성; 황지영; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 239 - 248Publisher한국수산과학회
KCI
국내 다소비 횟감의 콜라겐과 조직감 특성

박지훈; 이창영; 최유리; 이정석; 허민수; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.4, pp 397 - 407Publisher한국수산과학회
KCI
시중에서 유통되는 가쓰오부시의 미생물학적·화학적 위해요소분석 및 안전성 평가

송민규; 김소희; 김진수; 이정석; 허민수; 박신영

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.4, pp 431 - 436Publisher한국수산과학회
SCIESCOPUS
Recent research on bioactive compounds of Scomber spp. and their health effects

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2022CitationInternational Journal of Food Science and Technology, v.57, no.2, pp 856 - 864PublisherBlackwell Publishing Inc.
SCIESCOPUS
Hair Growth-Promoting Activities of Glycosaminoglycans Extracted from the Tunics of Ascidian (Halocynthia roretzi)open access

Neri, Therese Ariane N.; Palmos, Grace N.; Park, Shin Young; Jung, Tae Sung; Choi, Byeong-Dae

ArticleIssue Date2022CitationPolymers, v.14, no.6PublisherMDPI Open Access Publishing
SCIESCOPUS
Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo

Oh, Jae-Young; Kim, Jin-Soo; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2022CitationJournal of Food Science and Technology, v.59, no.5, pp 2071 - 2079PublisherScientific Publishers
SCIESCOPUS
Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

Negara, Bertoka Fajar Surya Perwira; Mohibbullah, Md.; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2022CitationInternational Journal of Food Science and Technology, v.57, no.9, pp 5732 - 5749PublisherBlackwell Publishing Inc.
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