Detailed Information

Cited 1 time in webofscience Cited 1 time in scopus
Metadata Downloads

Recent research on bioactive compounds of Scomber spp. and their health effects

Authors
Negara, Bertoka Fajar Surya PerwiraSohn, Jae-HakKim, Jin-SooChoi, Jae-Suk
Issue Date
Feb-2022
Publisher
Blackwell Publishing Inc.
Keywords
bioactive compounds; health functional effects; Scomber spp
Citation
International Journal of Food Science and Technology, v.57, no.2, pp 856 - 864
Pages
9
Indexed
SCIE
SCOPUS
Journal Title
International Journal of Food Science and Technology
Volume
57
Number
2
Start Page
856
End Page
864
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/1651
DOI
10.1111/ijfs.15405
ISSN
0950-5423
1365-2621
Abstract
Scomber spp. are fast-moving migratory fish found in the Pacific, Indian and Atlantic Oceans. Scomber spp. contain proteins, lipids, minerals and vitamins. However, recent studies on Scomber spp. have focused on improving the quality of products (S. colias), describing their morphology (S. indicus), as well as the exploration and application of their enzymes (S. australasicus) and bioactive compounds for health benefits (S. japonicus and S. scombrus). Bioactive compounds from Scomber spp. have been reported to exhibit antibacterial, antioxidant and antiproliferative activities, but there has been no review of this topic to date. Totally, 36 articles were reviewed after the duplicates were removed. Muscle protein hydrolysates, peptides, lipids, collagen, amino acids, lecithin and glycolipids are known as bioactive compounds from Scomber spp. that exhibit beneficial health effects, including antioxidant, antibacterial, antiproliferative, tyrosinase inhibition, hypoglycaemic and anti-lipoxygenase properties. However, these have been tested only in vitro, and there is still a lack of studies on bioactive compounds from S. australasicus, S. colias and S. indicus. Therefore, further studies are needed to test bioactive compounds from Scomber spp. at the in vivo and clinical stages, as well as to explore the presence of bioactive compounds from S. australasicus, S. colias and S. indicus.
Files in This Item
There are no files associated with this item.
Appears in
Collections
해양과학대학 > Seafood science & Technology > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE