Cited 1 time in
Recent research on bioactive compounds of Scomber spp. and their health effects
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Negara, Bertoka Fajar Surya Perwira | - |
| dc.contributor.author | Sohn, Jae-Hak | - |
| dc.contributor.author | Kim, Jin-Soo | - |
| dc.contributor.author | Choi, Jae-Suk | - |
| dc.date.accessioned | 2022-12-26T07:21:30Z | - |
| dc.date.available | 2022-12-26T07:21:30Z | - |
| dc.date.issued | 2022-02 | - |
| dc.identifier.issn | 0950-5423 | - |
| dc.identifier.issn | 1365-2621 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/1651 | - |
| dc.description.abstract | Scomber spp. are fast-moving migratory fish found in the Pacific, Indian and Atlantic Oceans. Scomber spp. contain proteins, lipids, minerals and vitamins. However, recent studies on Scomber spp. have focused on improving the quality of products (S. colias), describing their morphology (S. indicus), as well as the exploration and application of their enzymes (S. australasicus) and bioactive compounds for health benefits (S. japonicus and S. scombrus). Bioactive compounds from Scomber spp. have been reported to exhibit antibacterial, antioxidant and antiproliferative activities, but there has been no review of this topic to date. Totally, 36 articles were reviewed after the duplicates were removed. Muscle protein hydrolysates, peptides, lipids, collagen, amino acids, lecithin and glycolipids are known as bioactive compounds from Scomber spp. that exhibit beneficial health effects, including antioxidant, antibacterial, antiproliferative, tyrosinase inhibition, hypoglycaemic and anti-lipoxygenase properties. However, these have been tested only in vitro, and there is still a lack of studies on bioactive compounds from S. australasicus, S. colias and S. indicus. Therefore, further studies are needed to test bioactive compounds from Scomber spp. at the in vivo and clinical stages, as well as to explore the presence of bioactive compounds from S. australasicus, S. colias and S. indicus. | - |
| dc.format.extent | 9 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Blackwell Publishing Inc. | - |
| dc.title | Recent research on bioactive compounds of Scomber spp. and their health effects | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1111/ijfs.15405 | - |
| dc.identifier.scopusid | 2-s2.0-85120432730 | - |
| dc.identifier.wosid | 000725912800001 | - |
| dc.identifier.bibliographicCitation | International Journal of Food Science and Technology, v.57, no.2, pp 856 - 864 | - |
| dc.citation.title | International Journal of Food Science and Technology | - |
| dc.citation.volume | 57 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 856 | - |
| dc.citation.endPage | 864 | - |
| dc.type.docType | Review | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | HOST-DEFENSE PEPTIDES | - |
| dc.subject.keywordPlus | PROTEIN HYDROLYSATE | - |
| dc.subject.keywordPlus | ANTIOXIDANT PROPERTIES | - |
| dc.subject.keywordPlus | ENZYMATIC-HYDROLYSIS | - |
| dc.subject.keywordPlus | CHEMICAL-COMPOSITION | - |
| dc.subject.keywordPlus | DARK MUSCLES | - |
| dc.subject.keywordPlus | AMINO-ACIDS | - |
| dc.subject.keywordPlus | PURIFICATION | - |
| dc.subject.keywordPlus | SKIN | - |
| dc.subject.keywordPlus | GELATIN | - |
| dc.subject.keywordAuthor | bioactive compounds | - |
| dc.subject.keywordAuthor | health functional effects | - |
| dc.subject.keywordAuthor | Scomber spp | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
