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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)448

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 448

SCIESCOPUS
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distributionopen access

Kim, Ye Youl; Bashir, Khawaja Muhammad Imran; Kang, Seonyeong; Park, Yongjoon; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationGels, v.10, no.11PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
Fucoidan from <i>Myelophycus caespitosus</i> attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages

Lee, Hyo-Geun; Jayawardhana, Henarath Hetti Arachchilage Chathuri Kanchana; Yang, Fengqi; Dai, Yu-Lin; Kim, Kil-Nam; Kim, Hyun-Soo; Kang, Min-Cheol; Jeon, You-Jin

ArticleIssue Date2024CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUS
Application of sodium hypochlorite for human norovirus and hepatitis A virus inactivation in groundwater

Jeon, Eun Bi; Roy, Anamika; Park, Shin Young

ArticleIssue Date2024CitationApplied and Environmental Microbiology, v.90, no.11PublisherAmerican Society for Microbiology
SCIESCOPUS
Potential blood pressure regulatory effect of low molecular weight α-chymotrypsin extract and its peptides from Stichopus japonicus: Peptide-ACE interaction study via in silico molecular dockingopen access

Lee, Hyo-Geun; Nagahawatta, D.P.; Liyanage, N.M.; Choe, Yu Ri; Oh, Jae-Young; Jung, Won-Kyo; Park, Si-Hyeong; Jeon, You-Jin; Kim, Hyun-Soo

ArticleIssue Date2024CitationJournal of Functional Foods, v.123PublisherElsevier BV
SCIESCOPUS
Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (<i>Stichopus japonicus</i>): A Compressive <i>In Silico/In Vitro</i> Studyopen access

Lee, Hyo-Geun; Nagahawatta, D. P.; Je, Jun-Geon; Oh, Jae-Young; Jayawardhana, H. H. A. C. K.; Liyanage, N. M.; Kurera, M. J. M. S.; Park, Si-Hyeong; Jeon, You-Jin; Jung, Won-Kyo, et al.

ArticleIssue Date2024CitationFrontiers in Bioscience-landmark, v.29, no.10PublisherBIOSCIENCE RESEARCH INST-BRI
KCI
넙치(Paralichthys olivaceus) 알의 증자-건조처리 농축분말로부터 다양 한 효소 가수분해물의 제조 및 식품기능특성

강상인; 윤인성; 김민교; 이정석; 허민수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.5, pp 515 - 529Publisher한국수산과학회
SCIESCOPUS
Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragileopen access

Park, Eun Hee; Jeon, Eun Bi; Roy, Pantu Kumar; Park, Sung-Hee; Park, Shin Young

ArticleIssue Date2024CitationHeliyon, v.10, no.20PublisherElsevier Ltd
KCI
고수온에서의 해삼(Apostichopus japonicus) 성장과 체지방 조성

정우철; Anisuzzaman Md; Feng Jin; 최종국; 한종철; 최병대; 강석중

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.4, pp 400 - 407Publisher한국수산과학회
KCI
발효주정 첨가 저염 미더덕(Styela clava) 양념젓갈의 제조 및 품질

황영숙; 이현진; 황석민; 오광수

ArticleIssue Date2021Citation한국수산과학회지, v.54, no.1, pp 1 - 8Publisher한국수산과학회
SCIESCOPUS
Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproductsopen access

Bashir, Khawaja Muhammad Imran; Chakniramol, Sukwasa; Mansoor, Sana; Jahn, Alexander; Cho, Man-Gi; Choi, Jae-Suk

ArticleIssue Date2024CitationFoods, v.13, no.18PublisherMDPI AG
SCIESCOPUS
Immunomodulatory Effects of Halichondrin Isolated from Marine Sponges and Its Synthetic Analogs in Oncological Applicationsopen access

Dissanayake, Dinusha Shiromala; Nagahawatta, Dineth Pramuditha; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2024CitationMarine Drugs, v.22, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Therapeutic Potential of Water Chestnut Fruit Extract (<i>Trapa bicornis</i>) against Ovariectomy-Induced Climacteric Symptoms in Miceopen access

Shin, Su; Mohibbullah, Md.; Kim, Ki-Young; Hong, Eun-Jin; Choi, Jae-Suk; Ku, Sae-Kwang

ArticleIssue Date2024CitationApplied Sciences-basel, v.14, no.17PublisherMDPI
SCIESCOPUS
Investigation of the regulatory effect of α-chymotrypsin-assisted hydrolysate from <i>Sebastes schlegelii</i> on blood pressure through in vitro, <i>in silico</i> ACE inhibitory activity, and in vivo spontaneously hypertensive rat hypertensive modelopen access

Je, Jun-Geon; Sim, Jaehak; Lee, Hyo-Geun; Kim, Chan-Young; Roh, Yujin; Choe, Yu Ri; Park, Si-Hyeong; Heo, Soo-Jin; Jung, Won-Kyo; Jeon, You-Jin, et al.

ArticleIssue Date2024CitationJournal of Functional Foods, v.121PublisherElsevier BV
KCI
물성조절 기술을 활용한 고령친화식 전복(Haliotis discus hannai)장의 품질 특성

손숙경; 배연주; 박선영; 조혜정; 심길보; 장미순; 오재영; 김진수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.4, pp 429 - 437Publisher한국수산과학회
SCIESCOPUS
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation

Hwang, Hee-Jeong; Kim, Jee-Woo; Choi, Jun-Bong; Chung, Myong-Soo

ArticleIssue Date2024CitationFOOD AND BIOPROCESS TECHNOLOGYPublisherSPRINGER
SCISCIESCOPUS
Anti-melanogenic effects of oyster hydrolysate in UVB-irradiated C57BL/6J mice and B16F10 melanoma cells via downregulation of cAMP signaling pathway

Han, Jae Hyeong; Bang, Joon Sok; Choi, Yeung Joon; Choung, Se-Young

ArticleIssue Date2019CitationJOURNAL OF ETHNOPHARMACOLOGY, v.229, pp 137 - 144PublisherELSEVIER IRELAND LTD
SCISCIESCOPUSKCI
Oral administration of oyster (<i>Crassostrea gigas</i>) hydrolysates protects against wrinkle formation by regulating the MAPK pathway in UVB-irradiated hairless mice

Han, Jae-Hyeong; Bang, Joon Sok; Choi, Yeung Joon; Choung, Se-Young

ArticleIssue Date2019CitationPHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, v.18, no.6, pp 1436 - 1446PublisherSPRINGERNATURE
SCIESCOPUSKCI
Nutritional quality variation in dried Pacific Oyster (<i>Crassostrea gigas</i>) using hybrid-pump dryer under different heating treatmentopen access

Neri, Therese Ariane N.; Jung, Hyun-Chol; Jang, Se-Kyeong; Kang, Seok-Joong; Choi, Byeong-Dae

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.5, pp 643 - 652PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Oyster hydrolysate ameliorates ethanol diet-induced alcoholic fatty liver by regulating lipid metabolism in rats

Byun, Jae-Hyuk; Shin, Ji Eun; Choi, Yeung-Joon; Choung, Se-Young

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.56, no.7, pp 3556 - 3566PublisherWILEY
SCIESCOPUS
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (<i>Mytilus edulis</i>)

Neri, T. A.; Nguyen, T. T.; Nguyen, T. H. P.; Raohmah, Z.; Jeong, S-B; Hwang, D-J; Choi, B-D

ArticleIssue Date2021CitationINTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.4, pp 752 - 762PublisherUNIV PUTRA MALAYSIA PRESS
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