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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)419

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 419

SCIESCOPUS
Antiviral activity of high pressure processing of Korean fermented clam <i>jeotgal</i> against human norovirus GII.4 infectivityopen access

Jeon, Eun Bi; Jeong, Heon Sang; Park, Shin Young

ArticleIssue Date2024CitationFRONTIERS IN SUSTAINABLE FOOD SYSTEMS, v.8PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resourcesopen access

Tirtawijaya, Gabriel; Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Lee, Hae-Jeung; Choi, Jae-Suk

ArticleIssue Date2024CitationAnimals, v.14, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIE
Establishment of Effective Callus Induction in the Economically Important Brown Seaweed <i>Ecklonia cava</i>open access

Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Tirtawijaya, Gabriel; Negara, Bertoka Fajar Surya Perwira; Choi, Jae-Suk

ArticleIssue Date2024CitationAPPLIED SCIENCES-BASEL, v.14, no.8PublisherMDPI
SCIESCOPUS
Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda)open access

Mansoor, Sana; Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationFoods, v.13, no.8PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distributionopen access

Lee, Jin-Hwa; Kang, Sang In; Mansoor, Sana; Lee, Inhwan; Kim, Do Youb; Kim, Ye Youl; Park, Yongjoon; Sohn, Jae-Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2024CitationProcesses, v.12, no.4PublisherMultidisciplinary Digital Publishing Institute (MDPI)
KCI
신선 연어 중 V. parahaemolyticus 생물막에 대한 차아염소산나트륨 및 부유전극 유전체 장벽 방전 (floating electrode-dielectric barrier discharge) 플라즈마의 제어 효과

김소희; 홍혁수; 박신영

ArticleIssue Date2024Citation수산해양교육연구, v.36, no.2, pp 460 - 466Publisher한국수산해양교육학회
SCIE
The Efficacy of Floating Electrode-Dielectric Barrier Discharge Plasma against <i>Staphylococcus aureus</i> and <i>Salmonella</i> Typhimurium on Fried Fish Pasteopen access

Kim, So Hee; Roy, Pantu Kumar; Jeon, Eun Bi; Park, Shin Young

ArticleIssue Date2024CitationAPPLIED SCIENCES-BASEL, v.14, no.5PublisherMDPI
SCIESCOPUS
Effect of <i>Ishige okamurae</i> Extract on Osteoclastogenesis In Vitro and In Vivoopen access

Cho, Su-Hyeon; Kim, Hyun-Soo; Ahn, Juhee; Ryu, Bomi; Jea, Jun-Geon; Lee, Kyubin; Kim, Kyunghwan; Ahn, Ginnae; Lee, Wonwoo; Choi, Kyung-Min, et al.

ArticleIssue Date2024CitationMARINE DRUGS, v.22, no.3PublisherMDPI
SCIESCOPUSKCI
The impact of movement path of sesame seeds (<i>Sesamum indicum</i> L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms

Hwang, Hee-Jeong; Ye, Min-Ji; Chung, Myong-Soo

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGYPublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
KCI
넙치(Paralichthys olivaceus) 알로부터 등전점 가용화/침전공정으로 회수한 분리단백질의 식품기능성에 미치는 pH-shift의 영향

강상인; 권인상; 윤인성; 김진수; 이정석; 김형준; 허민수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.1, pp 1 - 14Publisher한국수산과학회
KCI
여름철 동남권 전통시장에서 판매되는 즉석섭취 튀김어묵의 미생물학적 오염도 조사

김소희; 전은비; 박은희; 박신영

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.1, pp 15 - 22Publisher한국수산과학회
KCI
초음파와 염소 병용처리에 의한 다슬기(Semisulcospira libertine) 유래 위생지표미생물의 저감화효과

전은비; 박신영

ArticleIssue Date2024Citation수산해양교육연구, v.36, no.1, pp 143 - 149Publisher한국수산해양교육학회
SCIESCOPUS
Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazideopen access

Kim, So Hee; Roy, Pantu Kumar; Jeon, Eun Bi; Kim, Jin-Soo; Heu, Min Soo; Lee, Jung-Suck; Park, Shin Young

ArticleIssue Date2024CitationViruses, v.16, no.1PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetesopen access

Bashir, Khawaja Muhammad Imran; Kim, Joo Wan; Park, Hye-Rim; Lee, Jae-Kyoung; Choi, Beom-Rak; Choi, Jae-Suk; Ku, Sae-Kwang

ArticleIssue Date2024CitationAntioxidants, v.13, no.1PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review

Mansoor, Sana; Bashir, Khawaja Muhammad Imran; Mohibbullah, Md.; Meinita, Maria Dyah Nur; Khan, Mohammed Nurul Absar; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationJournal of Applied PhycologyPublisherSpringer Science and Business Media B.V.
SCIESCOPUS
Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Dietopen access

Mohibbullah, Md.; Park, So-Jung; Choi, Jae-Suk; Ku, Sae-Kwang

ArticleIssue Date2023CitationAPPLIED SCIENCES-BASEL, v.13, no.24PublisherMDPI
KCI
기능성 표시식품형 난소화성말토덱스트린 첨가 감바스 알 아히요(Gambas al ajillo) 레토르트 식품의 관능 및 품질특성

박지훈; 최유리; 조혜정; 김진; 권용진; 김진수; 이정석

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.6, pp 781 - 789Publisher한국수산과학회
KCI
꽁치(Cololabis saira)의 물성연화를 통한 고령친화형 수산식품의 개발 및 품질특성 평가

박선영; 장미순; 오재영; 이석민; 박시형; 최유리; 김진수; 강상인

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.6, pp 773 - 780Publisher한국수산과학회
KCI
시판 보냉팩 개수에 따른 진공포장 냉동 넙치(Paralichthys olivaceus) 및 고등어(Scomber japonicus) 필렛의 상온유통 중 선도유지능 비교평가

김소희; 이지운; 전은비; 김진; Pantu Kumar Roy; 박신영; 이정석

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.6, pp 818 - 825Publisher한국수산과학회
SCIESCOPUS
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Foodopen access

Kang, Sang-In; Kim, Jin-Soo; Park, Sun-Young; Park, Si-Hyeong; Park, Ji-Hoon; Jang, Mi-Soon; Oh, Jae-Young; Choi, Jae-Suk

ArticleIssue Date2023CitationFoods, v.12, no.24PublisherMultidisciplinary Digital Publishing Institute (MDPI)
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