ScholarWorks@Gyeongsang National University: Choi, Jae Suk

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Choi, Jae Suk (최재석)

해양과학대학 (해양식품생명의학부)

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functional food:4||antioxidant:3||response surface methodology:2||hightemperature processing:2||seafood:2||texturemodified technology:2||gel strength:2||Seaweed:2||sensory texture properties:2||type 2 diabetes:2||Ulva intestinalis:2||Bioactive compounds:2||Chlorophyceae:2||elderlyfriendly food:2||<italic>Atractylodes japonica</italic>:2||antiinflammatory:2||GABAergic mechanism:1||Gelidium:1||Gelidium amansii:1||GluN2A:1||Gracilaria tenuistipitata:1||Green seaweed:1||HMR (home meal replacement):1||Health hazards:1||Healthbeneficial effects:1||Heavy metals:1||Honey:1||Insect protein:1||Jangjorim:1||Korean traditional wine:1||Listeria monocytogenes:1||Macroalgae:1||Monostroma:1||NAFLD:1||Nutrition:1||Nutritious beverage:1||Octopus vulgaris:1||PM<sub>2.5</sub>:1||PSD95:1||Pharmaceutical:1||Pharmacological:1||Prooxidizer:1||Pyrus pyrifolia:1||Pyrus pyrifolia Nakai:1||Raw264.7 cells:1||Rhodophyta:1||Shelflife:1||Sulfated polysaccharides:1||Tcells:1||Utilization:1||abiotic stresses:1||adipogenic differentiation:1||agar:1||algae:1||alternative feed:1||antiinflammatory activity:1||antimutagenicity effect:1||antiobese:1||antiosteoporotic:1||antitumor activity:1||antioxidant activity:1||antioxidant defense system:1||antioxidant properties:1||antioxidants:1||asthma:1||bioactivities:1||biofilm:1||biomass conversion:1||black cumin:1||black soldier fly larvae:1||byproduct utilization:1||callus:1||cancer immunotherapy:1||carcinoma:1||cell density:1||climacteric symptoms:1||coffee berry pulp:1||cognition:1||cookies:1||cyclophosphamide:1||cytokines:1||deepsea whelk:1||degradation:1||dendritic cells:1||dexamethasone:1||diabetic obese mice:1||ecofriendly:1||elderly friendly foods:1||enzymatic hydrolysis:1||extraction:1||fatty acids:1||fermented Schizandrae fructus pomace:1||fishprocessing waste:1||foodcontact surfaces:1||functional feed:1||functional food material:1||gefitinib:1||germination:1||green algae:1||heavy metals:1||hepatoprotective:1||herbal medicine:1||highfatdiet:1||highpressure processing:1||highpressure treatment:1||home meal replacement (HMR):1||immunomodulatory effect:1||immunopharmacology:1||in vivo:1||inactivation:1||insect farming:1||insects:1||insomnia:1||laminariales:1||longarm octopus:1||lung cancer:1||lung injury:1||marine polyphenol:1||medicinal food:1||medicinal herbs:1||metabolic disorder:1||mice:1||molecular weight:1||mouse model:1||mucolytic expectorant:1||natural respiratory refinement medicinal food ingredient:1||nonthermalplasma:1||nude mice:1||nutrition:1||nutritional properties:1||obese diabetic mice:1||obesity:1||oil red O:1||ovariectomy:1||peptide:1||phaeophyta:1||phlorotannin:1||physical property:1||physicochemical and nutritional properties:1||physicochemical properties:1||plankton:1||potential:1||proinflammatory mediators:1||product enhancement:1||product optimization:1||protein:1||proximate composition:1||pulmonary protective effect:1||pulpo a La Gallega:1||quality:1||quinoa:1||respiratory protection:1||response surface analysis:1||safety:1||sasamKyeongokgo:1||seaweed:1||sensory evaluation:1||shelflife:1||shizandrin:1||sleep:1||spine dynamics:1||squid paste sausage:1||storage duration:1||surimibased products:1||surimiderived products:1||synaptogenesis:1||synergic effects:1||tissue culture:1||toxicity:1||trehalose:1||type II diabetes:1||waste management:1||wastetobiomass:1||water chestnut:1||3T3L1 cells:1||Agarophyte:1||Alaska pollock:1||Amino acids:1||Asian pear:1||Asian pears:1||Astragali Radix:1||Astragalus membranaceus Bunge:1||Biotoxicity:1||Bioactive:1||Buccinidae:1||Coffea arabicaL:1||DBD plasma:1||Distribution:1||Drug:1||

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