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향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 영양 및 소화 특성 비교Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value

Other Titles
Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
Authors
김예율박선영강상인윤인성황지영김진수
Issue Date
2022
Publisher
한국수산과학회
Keywords
Common carp; Cyprinus carpio; Freshwater fish; Israeli carp
Citation
한국수산과학회지, v.55, no.3, pp 239 - 248
Pages
10
Indexed
KCI
Journal Title
한국수산과학회지
Volume
55
Number
3
Start Page
239
End Page
248
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/2136
DOI
10.5657/KFAS.2022.0239
ISSN
0374-8111
Abstract
This study was conducted to compare sensory and nutritional and digestive properties of the Israeli carp Cyprinus carpio muscle (ICM) by size [normal large (NLF) and small (NSF) fish], part [ventral (VM) and dorsal (DM) muscle], and commercial value [NLF, recessive (RF) or deformed (DF) fish]. In NLF, the major amino acids were lysine, aspartic acid, and glutamic acid, whereas aspartic acid and glutamic acid were predominant in NSF, DM, VM, DF, and RF. Taurine content increased with fish size, and was higher in DM than in VM, and higher in NLF than in DF but lower than that in RF. Regardless of ICM size, part, and commercial value, potassium and iron were expected in the health function, but calcium and zinc were not expected. The major fatty acids present in ICM were 16:0, 18:1n-9, and 18:2n-6, regardless of size, part, and commercial value. The digestion rate of ICM by digestive organ was lower in NLF than in NSF, and lower in VM with a high lipid content than in DM, and lower in DF than in RF.
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해양과학대학 > Seafood science & Technology > Journal Articles

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