향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 영양 및 소화 특성 비교Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
- Other Titles
- Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
- Authors
- 김예율; 박선영; 강상인; 윤인성; 황지영; 김진수
- Issue Date
- 2022
- Publisher
- 한국수산과학회
- Keywords
- Common carp; Cyprinus carpio; Freshwater fish; Israeli carp
- Citation
- 한국수산과학회지, v.55, no.3, pp 239 - 248
- Pages
- 10
- Indexed
- KCI
- Journal Title
- 한국수산과학회지
- Volume
- 55
- Number
- 3
- Start Page
- 239
- End Page
- 248
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/2136
- DOI
- 10.5657/KFAS.2022.0239
- ISSN
- 0374-8111
- Abstract
- This study was conducted to compare sensory and nutritional and digestive properties of the Israeli carp Cyprinus carpio muscle (ICM) by size [normal large (NLF) and small (NSF) fish], part [ventral (VM) and dorsal (DM) muscle], and commercial value [NLF, recessive (RF) or deformed (DF) fish]. In NLF, the major amino acids were lysine, aspartic acid, and glutamic acid, whereas aspartic acid and glutamic acid were predominant in NSF, DM, VM, DF, and RF. Taurine content increased with fish size, and was higher in DM than in VM, and higher in NLF than in DF but lower than that in RF. Regardless of ICM size, part, and commercial value, potassium and iron were expected in the health function, but calcium and zinc were not expected. The major fatty acids present in ICM were 16:0, 18:1n-9, and 18:2n-6, regardless of size, part, and commercial value. The digestion rate of ICM by digestive organ was lower in NLF than in NSF, and lower in VM with a high lipid content than in DM, and lower in DF than in RF.
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