ScholarWorks@Gyeongsang National University

Journal Articles(농업생명과학대학 > 축산과학부 > Journal Articles)755

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 755

KCI
원료육 종류에 따라 알칼리 조절법으로 제조한 계육 수리미의 수율, 이화학적 및 관능적 특성 비교

진상근; 김일석; 김동훈; 정기종; 최영준

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.4, pp 431 - 440Publisher한국축산식품학회
KCI
삼원교잡종 돼지의 성별에 따른 육질 특성

김일석; 진상근; 송영민; 박기훈; 강석모; 하지희; 김인진; 박용수; 김정화

ArticleIssue Date2006Citation한국국제농업개발학회지, v.18, no.1, pp 34 - 39Publisher한국국제농업개발학회
KCI
수출용 진공포장 야끼부다 제품의 냉장저장 중 물리화학적, 미생물학적 및 관능적 품질 특성

김일석; 진상근; 하경희; 류현지; 박기훈; 정구용

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.1, pp 28 - 36Publisher한국축산식품학회
KCI
돈육의 품질 특성에 미치는 생균제 급여 효과

진상근; 김일석; 송영민; 박기훈; 하지희; 강석모; 김인진; 김정화; 박용수; 이창범

ArticleIssue Date2006Citation한국국제농업개발학회지, v.18, no.2, pp 105 - 111Publisher한국국제농업개발학회
KCI
새송이 버섯과 원료육의 입자 차이가 소시지의 품질 특성에 미치는 영향

진상근; 김일석; 김동훈; 정기종; 문성실

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 343 - 348Publisher한국축산식품학회
KCI
식품 첨가제 미함유 그릴 돈육햄의 냉장저장 중 물리화학, 미생물학 및 관능적 품질 특성

김일석; 진상근; 박기훈; 정기종; 김동훈; 양미라; 하경희; 이무하

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 269 - 275Publisher한국축산식품학회
KCI
토마토가 함유된 저지방 유화형 소시지의 냉장 저장 중 품질 특성

허순구; 박기훈; 양미라; 정기종; 김동훈; 최진상; 진상근; 김일석

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 297 - 305Publisher한국축산식품학회
KCI
돼지의 품종이 등심의 육질에 미치는 영향

진상근; 김일석; 허선진; 김수정; 정기종

ArticleIssue Date2006Citation한국축산학회지, v.48, no.5, pp 747 - 758Publisher한국축산학회
KCI
염용액으로 마리네이드 처리한 돈육 등심의 이화학적특성과 토마토스튜 제품에서의 관능 평가

김일석; 박기훈; 정기종; 김동훈; 이무하; 최진상; 허순구; 진상근

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.4, pp 411 - 417Publisher한국축산식품학회
KCI
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces

Sung-Sil Moon; Sang-Keun Jin; Il-Suk Kim; Ki-Hoon Park; Kyung-Hee Hah

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 315 - 321Publisher한국축산식품학회
SCOPUSKCI
Endoscopic retrieval of esophageal fishhooks using cerclage wire: A case report

Kim, Y.-K.; Uhm, M.-Y.; Seo, E.-G.; Ha, M.-H.; Wang, J.-H.; Jeong, I.-J.; Chang, H.-H.; Lee, H.-C.; Cho, K.-W.; Lee, H.-J., et al.

ArticleIssue Date2007CitationJournal of Veterinary Clinics, v.24, no.4, pp 622 - 626
SCOPUS
Identification of genes expressed differentially in subcutaneous and visceral fat of cattle, pig, and mouse

Hishikawa, D.; Hong, Y.-H.; Roh, S.-G.; Miyahara, H.; Nishimura, Y.; Tomimatsu, A.; Tsuzuki, H.; Gotoh, C.; Kuno, M.; Choi, K.-C., et al.

ArticleIssue Date2005CitationPhysiological Genomics, v.21, pp 343 - 350
KCI
간장, 고추장 및 된장 양념으로 발효시킨 함기포장 돈육의 저장기간 동안 품질 특성

진상근; 김일석; 하경희; 류현지; 박기훈; 이제룡

ArticleIssue Date2005Citation한국축산학회지, v.47, no.4, pp 679 - 690Publisher한국축산학회
SCOPUSKCI
Studies on the standardization of carcass quality scores for pork quality assuranceopen access

Kim, D.-H.; Seo, J.-T.; Kwack, S.-C.; Lee, J.-I.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.4, pp 424 - 431PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCICANDI
Cloning and expression analysis of the α-subunit of porcine prolyl 4-hydroxylaseopen access

Cho, E.S.; Jung, W.Y.; Kwon, E.J.; Park, D.H.; Chung, K.H.; Cho, K.K.; Kim, C.W.

ArticleIssue Date2007CitationAsian-Australasian Journal of Animal Sciences, v.20, no.11, pp 1655 - 1661PublisherAsian-Australasian Association of Animal Production Societies
SCOPUSKCI
Quality characteristics of low-fat sausage containing curcumin extract during cold storageopen access

Kim, I.-S.; Jin, S.-K.; Park, K.-H.; Jeong, K.-J.; Kim, D.-H.; Yang, M.; Chung, Y.-S.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.3, pp 255 - 261PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effects of the order of material addition on the quality characteristics of emulsification sausageopen access

Jin, S.-K.; Kim, I.-S.; Nam, Y.-W.; Cho, J.-H.; Hur, S.-J.; Kang, S.-N.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.2, pp 157 - 162PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Proximate composition and physico-chemical characteristics of Berkshire pork by gender

Hah, K.-H.; Kim, I.-S.; Jin, S.-K.; Nam, Y.-W.; Cho, J.-H.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.2, pp 137 - 141PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effect of replacing antibiotics by herb extracts and digestive enzymes containing vitamin e and oriental medicinal plants byproduct on blood serum cholesterol And meat qualities in the hog loin meatopen access

Kang, S.-N.; Kim, J.-D.; Kim, I.-S.; Jin, S.-K.; Lee, M.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.1, pp 87 - 94PublisherKorean Society for Food Science of Animal Resources
KCICANDI
산란계에서 급이환우가 산란계의 생산성과 계란의 품질 및 주요 장기에 미치는 영향

홍의철; 유동조; 김학규; 최양호; 나재천; 장병귀; 박희두; 황보종

ArticleIssue Date2007Citation한국가금학회지, v.34, no.3, pp 197 - 205Publisher한국가금학회
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