장지윤 프로필 사진

장지윤

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2024 ~ 2026
2024 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 11건 중 1번부터 10번까지의 결과를 표시합니다.

2025
Article

Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae starters

  • Lee, Moeun
  • Kim, Daun
  • Song, Jung Hee
  • Hwang, In Min
  • Mun, So Yeong
  • ... Chang, Ji Yoon
  • 2025-08
  • Food Chemistry: X
  • Elsevier Ltd
2024
Article

Molecular basis for detection of sweet taste perception of mannitol depending on pH condition

  • Eom, Sanung
  • Pyeon, Minsu
  • Moon, Myungmi
  • Yeom, Hye Duck
  • Song, Jung Hee
  • ... Chang, Ji Yoon
  • 외 3명
  • 2024-12
  • Food Bioscience
  • Elsevier BV
Article

Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation

  • 2024-10
  • Food Bioscience
  • Elsevier Ltd
Article

Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial

  • Lee, Wooje
  • Kwon, Min-Sung
  • Yun, Ye-Rang
  • Choi, Hasun
  • Jung, Mi-Ja
  • ... Yoon Chang, Ji
  • 외 9명
  • 2024-10
  • Journal of Functional Foods
  • Elsevier Ltd
Article

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

  • Kang, Jin Yong
  • Lee, Moeun
  • Song, Jung Hee
  • Choi, Eun Ji
  • Mun, So Yeong
  • ... Chang, Ji Yoon
  • 외 4명
  • 2024-09
  • Heliyon
  • Elsevier Ltd
Article

Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi

  • Kang, Jin Yong
  • Lee, Moeun
  • Song, Jung Hee
  • Choi, Eun Ji
  • Mun, So Yeong
  • ... Chang, Ji Yoon
  • 외 4명
  • 2024-09
  • Journal of Food Science
  • John Wiley and Sons Inc
Article

Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits

  • 2024-08
  • Journal of Microbiology and Biotechnology
  • 한국미생물·생명공학회
Article

A molecular beacon design for a colorimetric loop-mediated isothermal amplification assay

  • 2024-07
  • Analytical and Bioanalytical Chemistry
  • Springer Verlag
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