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자료 필터
자료유형
발행연도
2024 ~ 2026
2024 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 13건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
- Kim, Ye-Won ;
- Lee, SangYoon ;
- Park, Sejun ;
- Park, Dong Hyeon ;
- Lee, Jiseon ;
- ... Chang, Ji Yoon ;
- 외 6명
- 2026-12
- International Journal of Food Properties
- Marcel Dekker Inc.
Article
Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models
- Lee, Moeun ;
- Kim, Daun ;
- Song, Jung Hee ;
- Park, Shin Jae ;
- Chang, Ji Yoon
- 2026-06
- npj Science of Food
- Nature Publishing Group
2025
Article
Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae starters
- Lee, Moeun ;
- Kim, Daun ;
- Song, Jung Hee ;
- Hwang, In Min ;
- Mun, So Yeong ;
- ... Chang, Ji Yoon
- 2025-08
- Food Chemistry: X
- Elsevier Ltd
Article
Point-of-care testing based on colorimetric loop-mediated isothermal amplification coupled with a nondestructive device for rapid detection of Kudoa septempunctata in live olive flounder
- Lee, Jeong-Eun ;
- Yang, Hee-Kyeong ;
- Ha, Kwang-Soo ;
- Kim, Young-Mog ;
- Chang, Ji Yoon ;
- ... Shim, Won-Bo
- 2025-02
- Aquaculture
- Elsevier BV
2024
Article
Molecular basis for detection of sweet taste perception of mannitol depending on pH condition
- Eom, Sanung ;
- Pyeon, Minsu ;
- Moon, Myungmi ;
- Yeom, Hye Duck ;
- Song, Jung Hee ;
- ... Chang, Ji Yoon ;
- 외 3명
- 2024-12
- Food Bioscience
- Elsevier BV
Article
Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
- Lee, Moeun ;
- Kim, Daun ;
- Hwang, In Min ;
- Chang, Ji Yoon
- 2024-10
- Food Bioscience
- Elsevier Ltd
Article
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial
- Lee, Wooje ;
- Kwon, Min-Sung ;
- Yun, Ye-Rang ;
- Choi, Hasun ;
- Jung, Mi-Ja ;
- ... Yoon Chang, Ji ;
- 외 9명
- 2024-10
- Journal of Functional Foods
- Elsevier Ltd
Article
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi
- Kang, Jin Yong ;
- Lee, Moeun ;
- Song, Jung Hee ;
- Choi, Eun Ji ;
- Mun, So Yeong ;
- ... Chang, Ji Yoon ;
- 외 4명
- 2024-09
- Journal of Food Science
- John Wiley and Sons Inc
Article
Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control
- Kang, Jin Yong ;
- Lee, Moeun ;
- Song, Jung Hee ;
- Choi, Eun Ji ;
- Mun, So Yeong ;
- ... Chang, Ji Yoon ;
- 외 4명
- 2024-09
- Heliyon
- Elsevier Ltd
Article
Multiplex fluorescence loop-mediated isothermal amplification with lateral flow assay for rapid simultaneous detection of mecA and nuc genes in methicillin-resistant Staphylococcus aureus
- Lee, Jeong-Eun ;
- Chang, Ji Yoon ;
- Shim, Won-Bo
- 2024-08
- Analytica Chimica Acta
- Elsevier BV