ScholarWorks@Gyeongsang National University

한국식품저장유통학회지

Journal Title

  • 한국식품저장유통학회지

ISSN

  • E 2287-7428 | P 1738-7248

Publisher

  • 한국식품저장유통학회

Listed on(Coverage)

SJR 2017-2019
CiteScore 2018-2019
SCOPUS 2018-2020
KCI(Ranking) 2009-2019
KCI 2007-2021
KCI(Candidate) 2004-2006

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 6 out of 6 results.

SCOPUSKCI
황칠나무 추출물의 고초균 발효물로 제조된 가쓰오부시 단백가수분해물의 Lactobacillus plantarum 발효를 통한 고농도 GABA 생산

안유정; 성낙주; 이삼빈

ArticleIssue Date2023Citation한국식품저장유통학회지, v.30, no.1, pp 146 - 154Publisher한국식품저장유통학회
SCOPUSKCI
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety

이선; 조성호; 안지현; 정성만; 김동신; 김상숙; 박석만; 윤수현; 한승갑; 김현진

ArticleIssue Date2023Citation한국식품저장유통학회지, v.30, no.2, pp 235 - 246Publisher한국식품저장유통학회
SCOPUSKCI
Effect of red paprika powder on quality and oxidative stability of mayonnaise prepared with perilla oilopen access

Lee, K.-Y.; Han, C.Y.; Pyo, M.J.; Choi, S.-G.

ArticleIssue Date2022CitationKorean Journal of Food Preservation, v.29, no.6, pp 932 - 942PublisherKorean Society of Food Preservation
SCOPUSKCI
양파와 흑양파를 이용하여 제조한 식초의 품질 특성 및 항산화 활성open access

김미숙; 김지현; 권건형; 김난경; 이아영; 서원택; 김현영

ArticleIssue Date2022CitationKorean Journal of Food Preservation, v.29, no.1, pp 49 - 58PublisherKorean Society of Food Preservation
SCOPUSKCI
주정 농도에 따른 황칠나무(Dendropanax morbiferus) 부위별 클로로젠산 및 루틴 함량과 항산화 활성 비교

황정은; 김수철; 조창수; 송원영; 주옥수; 조계만

ArticleIssue Date2020Citation한국식품저장유통학회지, v.27, no.7, pp 880 - 887Publisher한국식품저장유통학회
KCI
감태 효소 가수분해물 처리농도에 따른 간고등어의 항산화 특성 및 Biogenic Amine 함량

윤민석; 김형준; 박권현; 신준호; 이정석; 전유진; 손희진; 허민수; 김진수

ArticleIssue Date2009Citation한국식품저장유통학회지, v.16, no.6, pp 915 - 923Publisher한국식품저장유통학회
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