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주정 농도에 따른 황칠나무(Dendropanax morbiferus) 부위별 클로로젠산 및 루틴 함량과 항산화 활성 비교Comparison of chlorogenic acid and rutin contents and antioxidant activity of Dendropanax morbiferus extracts according to ethanol concentration
- Other Titles
- Comparison of chlorogenic acid and rutin contents and antioxidant activity of Dendropanax morbiferus extracts according to ethanol concentration
- Issue Date
- 2020
- Publisher
- 한국식품저장유통학회
- Keywords
- Dendropanax morbiferus; water and ethanol extracts; antioxidant; chlorogenic acid; rutin
- Citation
- 한국식품저장유통학회지, v.27, no.7, pp.880 - 887
- Indexed
- SCOPUS
KCI
- Journal Title
- 한국식품저장유통학회지
- Volume
- 27
- Number
- 7
- Start Page
- 880
- End Page
- 887
- ISSN
- 1738-7248
- Abstract
- This study investigated the phenolics (TP) and phytochemical contents and radical-scavenging activity of ethanol extracts of Dendropanax morbiferus parts (leaf, stem, and root). The contents of chlorogenic acid (CA) and rutin (RT) and radical-scavenging activity of all extracts by parts were in the order of leaf, stem and root. In the case of leaf, the TP contents were 2.15-2.52 mg/g when extracted with hot water and ethanol concentration (30-70%), and there was no difference depending on extraction solvents and times. However, 95% alcohol extracts showed the lowest content of TP (extraction time: 2-4 h). Particularly, CA and RT contents of 70% ethanolic extract for 2 h were the highest as 12.33 mg/g and 14.01 mg/g, respectively, in which DPPH and ABTS radical scavenging activities were also highest (85% and 110%), respectively.
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Collections - 농업생명과학대학 > 식품공학부 > Journal Articles
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