ScholarWorks@Gyeongsang National University: Kim, Hyun Jin

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Kim, Hyun Jin (김현진)

대학원 (응용생명과학부)

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Tel 0557721908
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metabolomics:13||Metabolomics:10||GCMS:7||inflammation:6||LCMS:5||lipid emulsion:5||phenolic compounds:4||solar salt:4||Antioxidant activity:4||gut microbiota:3||Vacuum:3||PM2.5:3||purified salt:3||sensory evaluation:3||Lipid emulsion:3||Storage:3||antioxidant:3||bamboo salt:3||Bacillus amyloliquefaciens:3||Citrus unshiu:3||UPLCQTOF MS:3||quality characteristics:2||AMPK:2||Gut microbiome:2||insulin resistance:2||local anesthetic:2||GC/MS:2||lysophosphatidylcholine:2||cognition:2||Ecklonia cava:2||cognitive dysfunction:2||metabolite:2||gutbrain axis:2||Doenjang:2||amlodipine:2||Lipid oxidation:2||antiinflammation:2||bupivacaine:2||Lipopeptides:2||Obesity:2||Diospyros kaki:2||Lonicera japonica:2||Vasodilation:2||apoptosis:2||Brucella:2||Macrophage:2||Oxygen:2||reactive oxygen species:2||Fermentation:2||kimchi:2||Yersinia enterocolitica:2||Apple:2||Anthocyanin:2||cigarette smoke:2||citrus:2||Food safety:1||Gammaaminobutyric acid:1||Germination:1||Glucose homeostasis:1||Green tea:1||Grinding:1||HPLC:1||HT29 cells:1||Highfat diet:1||Hippocampal HT22 cells:1||Hippocampus:1||Hypertension:1||Injection:1||Insulin resistance:1||Insulin secretion:1||Insulin signaling:1||Internalization:1||JNK/NF kappa B pathway:1||Juglans regia:1||KATP channels:1||Kinetics:1||LAB:1||LC/MS:1||Lactic acid bacteria:1||Lactobacillus plantarum:1||Lactobacillus sakei:1||Leuconostoc mesenteroides:1||Limosilactobacillus reuteri:1||Lysophosphatidylcholines:1||MAPK:1||Memory:1||Memory deficit:1||Meongge jeotgal:1||Mesembryanthemum crystallinum L.:1||Microbial contamination:1||Minoxidil:1||Molecular marker:1||Multiple starters:1||Myeolchi jeotgal:1||Myoinositol:1||NacetylLcysteine:1||NFkappa B:1||Neuroblastoma MCIXC cells:1||Neuroprotective effect:1||Nitric oxide:1||Norepinephrine:1||Oplopanax horridus:1||Organic solvent:1||Oxidation:1||Oxidative stability:1||Oxygenfree:1||PC12 cell:1||PGI(2)IP signaling:1||PLA(2):1||PLSDA plots:1||PM2 5:1||Partitioning:1||Pasting:1||Peptide:1||Perilla oil:1||Perilla seed powder:1||Phagocytosis:1||Phenolic compounds:1||Phenolics:1||Phospholipids molecular species:1||Physicochemical characteristics:1||Pinitol:1||Polar/nonpolar lipid:1||Pomegranate:1||Porphyra tenera:1||Potato starch:1||Probiotic properties:1||Propionic acid:1||Prostaglandin I2:1||Proteins secondary structure:1||Purified salt:1||Quorum sensing:1||Red ginseng:1||Rice:1||Rice germination rate:1||Root:1||Ruby allele:1||Saeu jeotgal:1||Salt:1||Salt adaptation:1||Sensory:1||Sensory evaluation:1||Shortchain fatty acids:1||Solar salt:1||Soybean sprouts:1||Strawberry:1||Stress memory:1||Sugarsoaked raspberry extract:1||SupercriticalCO2:1||Taraxacum official (dandelion):1||Thermal processing:1||Thermal treatment:1||Thermolysin:1||Toxic dose:1||Transgenic arabidopsis:1||UPLCDAD:1||Ultraperformance liquid chromatographyquadrupole timeofflight mass spectrometry:1||Verapamil:1||Violaceum:1||Y enterocolitica:1||Yellowball:1||Yellowball peel:1||adipocyte differentiation:1||adipogenesis:1||adipokines:1||age of onset:1||airway epithelial:1||alveolar macrophages:1||amyloid beta:1||antiinflammatory activity:1||antioxidative activity:1||antimicrobial activity:1||antioxidant activity:1||antioxidant fish oil:1||apple:1||arterial damage:1||bacterial community:1||betaCell mass:1||blanching:1||blood vasodilation:1||brown planthopper:1||brown rice:1||cardiomyoblasts:1||cardiovascular diseases:1||carnitine acylcarnitine translocase:1||carnitine palmitoyltransferase:1||centrifuged aqueous extract:1||cheonggukjang:1||chlorophyll derivatives:1||cholinergic system:1||chronic liver disease:1||chronic obstructive pulmonary disease:1||chronic obstructive pulmonary diseases:1||citrus varieties:1||citrus variety:1||climatic conditions:1||cognitive function:1||cognitive impairment:1||contraction:1||correlation analysis:1||cultivation methods:1||dexmedetomidine:1||diabetes:1||dietary fiber:1||dongchimi:1||endothelial nitric oxide synthase:1||euphorbiasteroid:1||fat diet:1||fibrosis:1||fruit development:1||gad gene cloning:1||geographical:1||germination:1||ginseng:1||glutamate decarboxylase:1||gout:1||grinding:1||high glucose:1||high&:1||highfat diet:1||human aortic vascular smooth muscle cells:1||immature persimmon:1||induce systemic resistance:1||intestinal function:1||jeotgal:1||kynurenine pathway:1||lactic acid bacteria:1||lettuce:1||levobupivacaine:1||linoleic acid:1||lipid metabolism:1||lipopeptide:1||lung inflammation:1||macrophages:1||metabolic disease:1||metabolomic:1||metabolomics profiling:1||microbial population:1||microbiota:1||minerals:1||mitochondrial function:1||modified atmosphere:1||moromi:1||multiple nanoemulsion:1||mycosporinelike amino acids:1||neutrophils:1||next generation probiotics:1||nitric oxide:1||nonalcoholic steatohepatitis:1||nondigestible carbohydrates:1||nuclear factor erythroid2related factor 2 heme oxygenase1:1||obesity:1||oxidative enzyme:1||oxidative stability:1||palmitic acid:1||particulate matter:1||perilla:1||perilla oil:1||perilla seeds:1||perilla varieties:1||phenolic compound:1||phytochemical:1||phytochemicals:1||propranolol:1||pulmonary disease:1||pulmonary inflammation fibrosis:1||rice:1||ropivacaine:1||s disease:1||salt:1||salt stress:1||salt treatment time:1||samnamul:1||saponin:1||secondary metabolites:1||sensometabolomics:1||sensory quality:1||serum:1||short chain fatty acid:1||shortchain fatty acid:1||soil characteristics:1||soy sauce moromi extract:1||soyasapogenol:1||spinach:1||spleen:1||starter:1||steroid hormones:1||storability:1||sulfated galactan:1||sulfur:1||surfactin:1||tau pathway:1||tolllike receptor:1||toxic dose:1||toxicity:1||type 2 diabetes mellitus:1||ultrahigh performance liquid chromatographyquadrupoletimeofflight mass spectrometry:1||vacuum:1||vasodilation:1||verapamil:1||walnut:1||whey protein concentrate:1||yeasts:1||가스크로마토그래피질량분석기:1||대사체:1||#8208:1||에너지대사:1||3T3L1:1||AMPactivated protein kinase:1||AcetylCoA acyltransferase 2:1||Actinidia arguta:1||Alzheimer&apos:1||Amyloid beta protein:1||Amylosucrase:1||Angiotensin Iconverting Enzyme (ACE) Inhibitory Activity:1||Angiotensin Iconverting enzyme inhibitor:1||Antibacterial activity:1||Antimicrobials:1||Antioxidant:1||Arabidopsis thaliana:1||Arachidonic acid:1||Arrhenius equation:1||Aruncus dioicus var kamtschaticus:1||Ascorbic acid:1||Aspergillus oryzae:1||B. abortus:1||Bacillus licheniformis:1||Bacillus velezensis YC7010:1||Bamboo salt:1||Beef:1||Bioactive Peptides:1||Biofilm formation:1||Black soybean:1||Blood orange:1||Browning:1||Brucella abortus infection:1||C:1||COX pathway:1||Callus suspensioncultured cells:1||Carpinus turczaninowii:1||Centrifuged aqueous extract:1||Chestnut starch:1||Codium fragile:1||Cognition:1||Cognitive function:1||Cold responsiveness:1||Corni fuctus:1||Corticoterone:1||Diabetic mellitus:1||Egg yolk:1||Emulsion microstructure:1||Energy metabolism:1||Enterococcus avium:1||Epicatechin:1||Epilobium:1||Eucommia ulmoides:1||Faecalibacterium prausnitzii:1||Fatty acid betaoxidation:1||Fatty liver:1||Fermented anchovy sauce:1||Fluorescent lamp:1||

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