ScholarWorks@Gyeongsang National University

Journal Articles(ETC > Journal Articles)5,427

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Collection's Items (Sorted by Submit Date in Descending order): 4341 to 4360 of 5427

SCISCIESCOPUS
Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitorsopen access

Park, Ji-Young; Yuk, Heung Joo; Ryu, Hyung Won; Lim, Su Hwan; Kim, Kyung Su; Park, Ki Hun; Ryu, Young Bae; Lee, Woo Song

ArticleIssue Date2017CitationJOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, v.32, no.1, pp 504 - 512PublisherTAYLOR & FRANCIS LTD
SCISCIESCOPUS
Inhibition of protein tyrosine phosphatase (PTP1B) and alpha-glucosidase by geranylated flavonoids from Paulownia tomentosaopen access

Song, Yeong Hun; Uddin, Zia; Jin, Young Min; Li, Zuopeng; Curtis-Long, Marcus John; Kim, Kwang Dong; Cho, Jung Keun; Park, Ki Hun

ArticleIssue Date2017CitationJOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, v.32, no.1, pp 1195 - 1202PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Miceopen access

Kang, Jin Yong; Lee, Du Sang; Park, Seon Kyeong; Ha, Jeong Su; Kim, Jong Min; Ha, Gi Jeong; Seo, Weon Taek; Heo, Ho Jin

ArticleIssue Date2017CitationEvidence-based Complementary and Alternative Medicine, v.2017PublisherOxford University Press
SCIESCOPUS
Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Koreaopen access

Jeong, Beom-Gyun; Chun, Jiyeon; Jung, Jiyoung; Islam, Md. Atiqual; Sharmin, Farhana; Quines, Venus; Choi, Induck; Choi, Sung-Gil

ArticleIssue Date2017CitationCYTA-JOURNAL OF FOOD, v.15, no.4, pp 646 - 650PublisherTAYLOR & FRANCIS LTD
SCOPUSKCI
Recent advances on bio-alcohol production from syngas using microorganismsopen access

Woo, J.E.; Jang, Y.-S.

ArticleIssue Date2017CitationJournal of Applied Biological Chemistry, v.60, no.4, pp 333 - 338PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storageopen access

Kim, A.-N.; Ha, M.-H.; Lee, K.-Y.; Rahman, M.S.; Kim, N.-S.; Choi, S.-G.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.7, pp 934 - 941PublisherKorean Society of Food Preservation
SCOPUSKCI
활성 산소종으로 야기된 산화스트레스에 대한 와송 추출물의 신경세포 보호효과 및 주요 생리활성물질

Park, S.B.; Lee, D.S.; Kang, J.Y.; Kim, J.M.; Park, S.K.; Kang, J.E.; Kwon, B.S.; Park, S.H.; Lee, C.J.; Lee, U., et al.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.5, pp 524 - 531Publisher한국식품과학회
SCOPUSKCI
스트렙토조토신으로 유도된 당뇨 마우스에서 Monascus purpureus을 이용한 발효 쑥의 기억력 개선 효과

Lee, C.J.; Lee, D.S.; Kang, J.Y.; Kim, J.M.; Park, S.K.; Kang, J.E.; Kwon, B.S.; Park, S.H.; Park, S.B.; Ha, G.-J., et al.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.5, pp 550 - 558PublisherKorean Society of Food Science and Technology
SCOPUS
Properties of saeu Jeotgal (shrimp Jeotgal) prepared with different types of salts

Shim, J.M.; Lee, K.W.; Yao, Z.; Kim, J.A.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2017CitationMicrobiology and Biotechnology Letters, v.45, no.3, pp 218 - 225PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
포도당으로 유도된 신경세포 손상에 대한 고사리 아세트산에틸 분획물의 개선 효과

Park, S.K.; Guo, T.J.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Kwon, B.S.; Lee, C.J.; Lee, U.; Heo, H.J.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.4, pp 430 - 437PublisherKorean Society of Food Science and Technology
SCOPUS
Properties of antimicrobial substances produced by Bacillus species isolated from rice straw

Liu, X.; Yao, Z.; Shim, J.M.; Lee, K.W.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2017CitationKorean Journal of Microbiology and Biotechnology, v.45, no.2, pp 133 - 142PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
포도당 처리로 유도된 뇌신경세포 독성에 대한 눈개승마 추출물의 보호효과

Park, S.B.; Lee, U.; Kang, J.Y.; Kim, J.M.; Park, S.K.; Park, S.H.; Choi, S.-G.; Heo, H.J.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.6, pp 668 - 675PublisherKorean Society of Food Science and Technology
SCOPUSKCI
고지방 식이로 유도된 실험동물의 당뇨성 인지기능 장애에 대한 고사리 아세트산에틸 분획물의 개선효과

Kwon, B.S.; Guo, T.J.; Park, S.K.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Lee, C.J.; Lee, U.; Heo, H.J.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.6, pp 649 - 658PublisherKorean Society of Food Science and Technology
KCI
Potential Nitrogen Mineralization and Availability in Upland Soil Amended with Various Organic Materialsopen access

임종욱; 김송엽; 전성화; 김장환; 윤영은; 김숙진; 이용복

ArticleIssue Date2017Citation한국토양비료학회지(Korean Journal of Soil Science and Fertilizer), v.50, no.1, pp 40 - 48Publisher한국토양비료학회
KCI
두부비지의 버섯 폐배지 대체 수준이 발효사료의 영양소 함량, 미생물 성상 및 반추위 내 발효특성에 미치는 영향

주영호; 정희한; 김동현; 이혁준; 이성신; 김상범; 김삼철

ArticleIssue Date2017Citation한국환경과학회지, v.26, no.5, pp 651 - 659Publisher한국환경과학회
KCI
가축분뇨 냄새 저감을 위한 국내 수집 냄새저감용 첨가제의 효능 평가

성하균; 조성백; 이성실; 최연재; 이상석

ArticleIssue Date2017Citation농업생명과학연구, v.51, no.3, pp 95 - 104Publisher경상국립대학교 농업생명과학연구원
KCI
잔대(Adenophora triphylla var. japonica)순 아세트산에틸 분획물의 피부 미백 효과

유슬기; 박선경; 강진용; 김종민; 박상현; 권봉석; 이창준; 강정은; 박수빈; 이욱, et al.

ArticleIssue Date2017Citation한국자원식물학회지, v.30, no.4, pp 352 - 363Publisher한국자원식물학회
KCI
유용미생물 처리에 따른 들잔디 재배지의 갈색퍼짐병 병원균 감소와 잔디생육 촉진 효과open access

배은지; 곽연식; 전창욱; 홍아름; 이광수

ArticleIssue Date2017CitationWeed & Turfgrass Science, v.6, no.3, pp 249 - 261Publisher한국잔디학회
KCI
파풍망 종류에 따른 키위의 발아, 개화 및 과실 특성open access

곽용범; 김홍림; 이목희; 이한철; 곽연식; 이용복

ArticleIssue Date2017Citation한국환경농학회지, v.36, no.3, pp 169 - 174Publisher한국환경농학회
KCI
Revealed the Status of Microbial Diversity and Structure in Soil and Rhizosphere of Endangered Plant Species Cypripedium japonicum

김혜선; 강근혜; 박은희; 곽연식

ArticleIssue Date2017Citation농업생명과학연구, v.51, no.5, pp 9 - 16Publisher경상국립대학교 농업생명과학연구원
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