ScholarWorks@Gyeongsang National University: Lee, Yong Bok

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Lee, Yong Bok (이용복)

대학원 (응용생명과학부)

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Tel 0557721967
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Green manure:7||.:6||Ammonia emission:6||Rice:6||Hairy vetch:6||Soil fertility:5||Barley:5||Kiwifruit:5||Paddy soil:5||Microbial community:4||Compost:4||Wastewater treatment:4||Heavy metals:4||Longterm fertilization:4||Organic fertilizer:4||Antioxidant activity:4||Chinese cabbage:4||Crop productivity:3||Biosorption:3||Defoliation:3||Vitamins:3||Livestock manure compost:3||Veterinary antibiotics:3||B:2||Essential nutrients:2||campestris:2||carbon sequestration:2||Coagulation:2||Immobilization:2||Isoflavone:2||Organic amendment:2||Spinach:2||Cold stress:2||Pyrosequencing:2||Cationic dyes:2||Mixed contamination:2||erythromycin (Ery):2||Land use conversion:2||Remediation:2||P availability:2||미생물 군집:2||Sulfonamides:2||Sulphur:2||PAHs:2||Agricultural soil:2||암모니아 휘산:2||Tetracycline:2||Tetracyclines:2||Threshold:2||Flooding time:2||Risk assessment:2||Paddy field:2||liquid pig manure:2||Animal manure:2||Copper:2||Cover crop:2||nitrogen fixation:2||Fruit quality:2||Phosphate balance:2||nodule formation:2||Cadmium:2||Phosphogypsum:2||organic amendments:2||Phosphorus accumulation:2||Soil:2||photosynthesis:2||Zinc:2||Soil bacterial community:2||Phosphorus release:2||Cultivar:2||Heavy metal resistance:2||Melaleuca diosmifolia:2||auxin:2||Soil management:2||reactive oxygen species (ROS):2||Digital image analysis:1||Dissolved phosphorus:1||Diversity conservation:1||Drought stress:1||Dung:1||Earthworm:1||Ecofriendly agriculture:1||Ecofriendly formulation:1||Ecofriendly formulations:1||Ecotoxicity:1||Edible crops:1||Elevated hydroponic system:1||Enzyme activities:1||Essential:1||Estimated daily intake (EDI):1||Ethylene:1||FDGCaSO3:1||FDGCaSO4:1||Fate and ecotoxicity:1||Fe uptake:1||Fertilization:1||Fieldscale remediation:1||Flavonoids:1||Floral bud:1||Floral shoot:1||Forest biomass:1||Freeze injury:1||Fruit juice:1||Functional components:1||Fungus:1||Furanocoumarins:1||Future research areas:1||Future research strategies:1||Future strategies:1||GABA:1||Garlic Production:1||Glacier foreland:1||Glaciofluvial runoff:1||Glutamic acid:1||Glycine max:1||Glycosylate flavonoids:1||Goldrush:1||Green algae:1||Green barley:1||Greenhouse:1||Greenhouse soil:1||Growth performance:1||Gypsum:1||HMW PAHs degradation:1||Hairyvetch:1||Hanwoo:1||Harvest time:1||Heat‐retaining:1||Hexavalent chromium:1||Highthroughput sequencing:1||Hordeum vulgare L:1||Hormesis:1||Hydrogen peroxide (H2O2):1||Inorganic fertilizer:1||Kinetic model:1||Land Equivalent Ratio:1||Layer:1||Lignan:1||Lime:1||Liquid manure:1||Liquid pig manure:1||Livestock building:1||Livestock compost:1||Livestock manure:1||Locule air hole:1||Longterm contaminated soils:1||MALDITOF MS:1||MGP soil:1||Macroelements:1||Maize:1||Manure:1||Manure fertilization:1||Megascolecid earthworms:1||Metabolomic analysis:1||Metalloid:1||Methane:1||Methanogenic archaea:1||Microelements:1||Microbial community structure:1||Microbial distribution:1||Microbial richness and diversity:1||Microbiome engineering:1||Microclimate:1||Micronutrients:1||Mineral contents:1||Monoamine oxidase inhibition:1||Nfixation:1||NPK fertilizer:1||NPK fertilizers:1||NPKfertilizers:1||Natural 15N:1||Net ecosystem carbon budget:1||Neuraminidase inhibitory effects:1||Nitrogen:1||Nitrogen agronomic efficiency:1||Nitrogen availability:1||Nitrogen balance:1||Nitrogen fixation:1||Nitrogen mineralization:1||Nitrogen production:1||Nitrogen transfer:1||Nonessential:1||Nonmulch:1||Nutrient balance:1||Nutrient content:1||Nutritional composition:1||Nutritional constituent:1||Oak acorn peel:1||Oak residue:1||Oat seedling:1||Oilcake:1||Onion production:1||Open field:1||Optimal application rate:1||Optimal extraction condition:1||Organic:1||Organic amendments:1||Organic farmlands:1||Organic material:1||Oxidation:1||Oxidative stress:1||Psolubilization:1||PAH degradation:1||PAH degraders:1||PCA:1||PFOA:1||PFOS:1||PLFA:1||Pastureland:1||Pathogen:1||Pepper:1||Perilla leaves:1||Persimmon:1||Phenolic acid:1||Phomopsis longicolla:1||Phosphate:1||Phosphate solubilizer:1||Photo intensity:1||Photoperiod:1||Photosynthesis:1||Physiochemical property:1||Physiochemical property of upland soil:1||Phytoavailability:1||Phytobiome:1||Phytophthora:1||Pig manure:1||Pig manure compost:1||Pig slurry:1||Plant accumulation:1||Plant growth:1||Plant nutrition:1||Polyphenols:1||Principal components analysis:1||Probiotics:1||Protein:1||Raw material:1||Red clay:1||Reduction:1||Resistance:1||Reusable growing media:1||Rhizobium species:1||Rhizosphere:1||Rice bran:1||Rice bran formulation:1||Rice field:1||Rice hull:1||Rice sheath blight:1||Riskbased land management (RBLM):1||Root:1||Rootoxidized area:1||Rubisco enzyme activity:1||Rumen:1||Salmonella enterica:1||Saponarin:1||Sawdust:1||Secondary metabolite:1||Secondary metabolites:1||Sediment:1||Seed colour:1||Sesame seeds:1||Silage quality:1||Soil biogeochemical property:1||Soil chemical properties:1||Soil contamination:1||Soil enzymes:1||Soil health:1||Soil quality:1||Soil temperature:1||Soilforming factors:1||Soilfree cultivation:1||Soilamendment:1||Solidified chlorell:1||Soluble phenolic:1||South Korea:1||Soybean:1||Soybean seed:1||Soybean seed coat colour:1||Spinacia oleracea:1||Stabilization:1||Steroidal saponins:1||Strawberry quality:1||Streptomyces:1||Sugar content:1||Sugars:1||Sulfamethazine:1||Sulfamethoxazole:1||Sulfathiazole:1||Sulfathiazole (STZ):1||Superoxide dismutase (SOD):1||Sustainable farmland management:1||Svalbard:1||Tet genes:1||Transfer factor (TF):1||Treatment technologies:1||Trivalent chromium:1||Tropical legume tree:1||Trunk:1||Typhoon:1||Upland soil:1||Uptake:1||Urea:1||Urease Inhibitor:1||Veterinary antibiotics (VAs):1||Water:1||Wilt disease:1||Windbreaks:1||Windowless layer house:1||Wrap material:1||Yield:1||Young barley leaves:1||Yuzu:1||abscisic acid (ABA):1||agricultural environment:1||amino acid fertilizer:1||antibiotics:1||apigenin6C7glucosyl7Oglucoside:1||archaeal diversity:1||arthropod:1||auxin conjugate:1||best harvest time:1||bioenergy crop:1||biofertilizer:1||biogeochemical processes:1||canker disease:1||carbon dioxide:1||chloroplast:1||chlortetracycline (CTC):1||compost:1||crop performance:1||crop yield:1||daidzein:1||dietary isoflavones:1||diversity:1||doenjang:1||drought:1||dry weight:1||enzyme activity:1||ethylene:1||fertilization:1||flowering time:1||folate:1||fruit flavor:1||ganjang:1||gene expression:1||genistein:1||green algae:1||heavy metal tolerance:1||high temperature:1||hydroxyurea (HU):1||immobilization:1||inorganic fertilizers:1||insect diversity:1||isoflavonoid biosynthetic genes:1||liable carbon pool:1||light deficiency:1||longterm inorganic fertilization:1||mcrA gene:1||methane emission:1||microbial richness:1||micronutrient availability:1||molecular marker:1||molybdatereactive P (MRP):1||molybdateunreactive P (MUP):1||net negative charge:1||nickel stress:1||nitrate reductase enzyme:1||nitrogen mineralization:1||nitrogenase:1||nitrogenase enzyme:1||oilcake:1||optimal climate conditions:1||phosphate:1||phosphorus release:1||photosynthetic genes:1||phylogeny:1||plant growth:1||plantpathogeninsect tritrophic interactions:1||postharvest quality:1||precipitation:1||protein synthesis:1||proteomics:1||rapeseed residue:1||reactive oxygen species:1||residual concentration:1||ribonucleotide reductase (RNR):1||ribosome:1||rice field:1||rice grain:1||rice paddy soil:1||shade tolerance:1||soil fertility:1||soil properties:1||soil quality:1||soil quality indicator:1||soluble sugars:1||sowing time:1||soybean:1||soybean leaves:1||starch:1||sulfonamide:1||sustainable land management:1||thiolreductase:1||upland:1||uridine 5 &apos:1||veterinary antibiotics:1||가축퇴비:1||논토양:1||무창산란계사:1||미강제제:1||밭 토양의 이화학적 특성:1||벼잎집무늬마름병:1||비타민:1||산란계:1||시들음병:1||암모니아 인벤토리:1||육계:1||이화학적 특성:1||작물생산성:1||조사료  품질:1||축사:1||친환경제제:1||한우:1||>:1||항생제  오염:1||diphosphateglucosyltransferase (UGT):1||16S rDNA:1||16S rRNA sequence:1||2DE:1||Abiotic stress:1||Accumulation:1||Acidtolerant bacteria:1||Adsorption:1||Aeration:1||Agroecosystem services:1||Agroforestry waste:1||Agrotain:1||Amendments:1||Amino Acids:1||Amino acid:1||Amino acid fertilizer:1||Ammonia inventory:1||Ammonia volatilization:1||Analytical method:1||Angelica acutiloba:1||Anionic dye:1||Antagonistic microorganism:1||Anthocyanin:1||Antibiotic contamination:1||Antibiotic resistance:1||Antibioticresistant bacteria:1||Antibioticresistant bacteria and genes:1||Antimicrobial resistance genes (ARGs):1||Bacteria:1||Bacterial community and diversity:1||Barley sprouts:1||Benzo[a]pyrene:1||Bioavailability:1||Biodegradation:1||Biomass productivity:1||Bioremediation:1||Black sugar:1||Black vinyl mulching:1||Bran:1||Brassica campestris:1||Brassica rapa L. subsp. Pekinensis:1||Broiler:1||Bud break:1||Budbreak:1||Bulking agent:1||C sequestration:1||CCoAOMT1:1||Calcium:1||Carbon balance:1||Carbon dioxide:1||Catechin:1||Cercospora kikuchii:1||Chemical fertilizer:1||Chill unit:1||Chlorophyll:1||Chlortetracycline:1||Chromium(VI) reduction:1||Chronosequence:1||Citrus junos:1||Climate condition:1||Colored muches:1||Composition:1||Composting:1||Consecutive biochar application:1||Conventional:1||Cooked rice:1||Crop yield:1||Cropping system:1||Cuttings:1||DPPH activity:1||Daily temperature range:1||Defense responses:1||Diazotrophic bacteria:1||Diazotrophic phosphate solubilizer:1||

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