ScholarWorks@Gyeongsang National University: Kwak, Youn Sig

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Kwak, Youn Sig (곽연식)

대학원 (응용생명과학부)

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Tel 0557721922
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Streptomyces:18||Colletotrichum gloeosporioides:10||Biological control:8||생물적방제:6||Biocontrol:6||Organic farming:6||Strawberry:6||Erwinia amylovora:6||biological control:5||Rhizosphere:5||Xanthomonas fragariae:5||kiwifruit:5||살균제:5||microbial community:5||방선균:5||Microbial community:5||Anthracnose:4||Kiwifruit:4||Fungicide:4||Fusarium wilt:4||endosphere:4||Fusarium oxysporum:4||microbiome:4||rhizosphere:4||Microbiome:3||Inoculant:3||시들음병:3||Kentucky bluegrass:3||Sclerotinia homoeocarpa:3||Large patch:3||Sclerotium rolfsii:3||anthracnose:3||AFLP:3||딸기:3||antifungal:3||Botrytis cinerea:3||antifungal activity:3||Phytophthora sp.:3||Panax ginseng:3||Microbial population:2||creeping bentgrass:2||2,4DAPG:2||Colletotrichum acutatum:2||Curvularia trifolii:2||New cultivars:2||Stone fruit:2||endophyte:2||탄저병:2||stone fruit:2||Streptomyces griseus S47:2||Streptomyces padanus:2||Streptomyces spp.:2||Proteomics:2||Sweet persimmon:2||한국잔디:2||Sweetpotato:2||Cypripedium japonicum:2||항세균:2||핵과류:2||Pseudomonas spp.:2||화상병원균:2||Laetisaria fuciformis:2||Tomato:2||Organic amendment:2||갈색퍼짐병:2||zoysiagrass:2||Gaeumannomyces graminis var. tritici:2||Antibacterial:2||Dichloroisocyanurate (NaDCC):2||근권:2||kentucky bluegrass:2||keystone taxa:2||Chemical control:2||Rhizoctonia solani AG22:2||Rhizopus oryzae:2||Aerobic stability:2||Gray mold:2||미생물 군집:2||Paenibacillus polymyxa:2||Bacillus spp.:2||Zinc:2||Zoysia japonica:2||Zoysiagrass:2||병원성:2||HIPHOP assay:2||HPLCMS/MS:2||뿌리썩음병:2||Pathogenicity:2||.:2||Rubus crataegifolius:2||Magnaporthiopsis poae:2||Rye silage:2||스트렙토마이세스:2||Antifungal:2||Copper:2||Metagenomics:2||Microalgae:2||peach:2||Chlorella:2||이쑤시개:2||brown rot disease:2||Phytobiome:2||Phytophthora:2||잿빛무늬병:2||Fungal pathogen:1||Fungal structure:1||Fungicide resistance:1||Fungicides:1||Fungus:1||Fusarium:1||Fusarium basal rot:1||Fusarium oxysporum f:1||Fusarium oxysporum f sp. fragariae:1||Fusarium solani:1||Fusarium tricinctum:1||Gibberella moniliformis:1||Glutamic acid:1||Grafted cacti:1||Gramnegative bacteria:1||Gravity:1||Growth promotion:1||Heat shock protein 70:1||Heveintype peptide:1||Hypersensitive response:1||Immobilization:1||Imported pollen:1||Improper seed:1||Inky mushroom:1||Inoculum density:1||Inoculum distribution:1||Inorganic fertilizer:1||Jatropha curcas:1||Kentucky bluegrass (Poa pratensis):1||Kitasatospora:1||Korean ladyslipper:1||Lactobacillus buchneri:1||Lactobacillus plantarum:1||Large Patch:1||Leaf blight disease:1||Ledebouriella seseloides:1||Lentinula edodes:1||Lichen:1||Light orangefleshed cultivar:1||Lignin biosynthesis:1||Lipomyces:1||Longterm fertilization:1||Lycoris radiate:1||MALDITOF:1||MALDITOF MS:1||Malus pumila:1||Metabolites:1||Microbial agent:1||Microbial contamination:1||Microbial diversity:1||Microbiome engineering:1||Microflora:1||Molecular chaperone:1||Monilinia:1||Multiplex PCR:1||NaDCC:1||Natural antibiotics:1||New pathogen:1||Nigrospora sp:1||Nitrogen:1||Notill:1||Oak log:1||Oak tree:1||Onion:1||Orchardgrass (Dactylis glomerata L.):1||Organic fertilizer:1||PCR detection:1||PCRRFLP:1||PCRRFLP analysis:1||Packing shed:1||Paddy:1||Paddy soil:1||Paenibacillus:1||Paenibacillus polymyxa E681:1||Paprika:1||Pathogen:1||Peach:1||Pencil root:1||Pest:1||Peucedanum japonicum:1||Phoma sp Hayward:1||Phosphate:1||Phylogenetic analysis:1||Physiochemical property:1||Physiochemical property of upland soil:1||Phytoavailability:1||Plant growth promoting activity:1||Plant growthpromoting rhizobacteria:1||Plant proteomics:1||Plantgrowth promoting rhizobacteria:1||PnAMP1:1||Pollinator:1||Population genetics:1||Postharvest Disease:1||Postharvest diseases:1||Powdery mildew:1||Prochloraz Mn WP:1||Protein:1||Proteome:1||Pseudomonas:1||Pseudomonas fluorescens:1||Pseudomonas syringae pv. actinidiae:1||Purplefleshed cultivar:1||Pyrosequencing:1||QTOF:1||Quality control:1||Red clay:1||Red spider lily:1||Red thread:1||Resistance:1||Rhizoctonia cerealis AGD:1||Rhizoctonia solani:1||Rice:1||Rice bran:1||Rice bran formulation:1||Rice field:1||Rice sheath blight:1||Root colonization:1||Root rot:1||Root rot disease:1||Rubbing inoculation:1||Rye:1||S. cereale silage:1||Sclerophthora macrospora:1||Sclerotinia rot:1||Sclerotinia sclerotiorum:1||Sclerotium rot:1||Sedum kamtschaticum:1||Seed coating:1||Seed treatment:1||Silage:1||Soft rot:1||Soil:1||Soil bacterial community:1||Soluble solids content:1||Sooty blotch and flyspeck:1||Southern blight:1||Soybean:1||Soybean sprout:1||Sporangia:1||Spore:1||Stem rot:1||Stemonitis splendens Rostaf:1||Storage root:1||Streptomyces complete genome:1||Streptomyces sp.:1||Suppressive soil:1||TOF:1||Takeall decline:1||Takeall disease:1||Tebuconazole WP:1||Thatch:1||Tomato flower:1||Toothpick:1||Tuberous root:1||Tulip tree:1||Turfgrass cultivation:1||Turfgrass diseases:1||UPLCQTOF/MS:1||Upland soil:1||Uptake:1||Valinomycin:1||Wilt disease:1||Xanthomonas citri pv. glycines:1||Xanthomonas fragariae.:1||Xylariaceae:1||Yellow tuft:1||Yuzu:1||Zoysia japonica Steud.:1||Zygophiala wisconsinensis:1||activationtagging line:1||antibacterial:1||antibiotic production:1||antifungal function:1||antifungal microbe:1||antimicrobial:1||antioxidant:1||arthropod:1||artificial pollination:1||bacterial angular leafspot:1||bacterial canker:1||beneficial microbe:1||bioactive compound:1||biosecurity:1||biotic stress:1||blue mould:1||canker disease:1||caryolan1ol:1||cellular leakage:1||conducive soil:1||cytochrome P450:1||dark brown spot:1||defence materials:1||defense mechanism:1||disease prediction:1||drought stress:1||drying:1||electrical conductivity:1||endangered species:1||endomembrane system:1||endophytes:1||epidemiology:1||episphere:1||eto:1||export strawberry:1||fibrinolysis:1||flower buds:1||fragariae:1||fruit crops:1||fungal community:1||fungicide sensitivity:1||gamma irradiation:1||genomewide screening:1||golf course:1||grafted cactus:1||gray mold:1||gray mold disease:1||herbicides:1||highrisk pathogen:1||holobiont:1||imported pollen:1||induced systemic resistance (ISR):1||insect diversity:1||interspecies turfgrass:1||invaded turfgrass interspecies:1||kiwifruit saps:1||lactic acid bacteria:1||lantibiotic:1||lassopeptide:1||leaf blight:1||leaf spot disease:1||lichen compound:1||lichen extract:1||linear chromosome:1||membrane integrity:1||metabolic profiling:1||metabolite pathway:1||microalgae:1||microbial diversity:1||microbial ecology:1||microbial engineering:1||microbial metabolites:1||microbiota community:1||microbiota community:1||modeofaction:1||monoculture:1||mycorrhiza:1||mycotoxin:1||nitrogen fixation:1||nrps:1||nutrient solution:1||oxolinic acid:1||pathogen densities:1||pathogenicity:1||persimmon:1||phenolic compounds:1||phenolic contents:1||phlG:1||phytotoxicity:1||plant growth promotion:1||plant growthpromoting rhizobacteria:1||plantpathogeninsect tritrophic interactions:1||pollen:1||pollenassociated microbiota:1||postharvest:1||postharvest disease:1||prebiotic:1||probiotic:1||qRTPCR:1||quarantine pathogen:1||root rot disease:1||salinity stress:1||secondary metabolite:1||sig70:1||sodium dichloroisocyanurate (NaDCC):1||soilborne disease:1||soybean sprouts:1||sp:1||spore density:1||spore formation:1||spring dead spot:1||strawberry:1||strawberry Fusarium wilt:1||strawberry leaves:1||streptomycetes:1||suppressive soil:1||sweet persimmon:1||symbiosis:1||takeall decline:1||tandem mass spectrometry:1||turfgrass:1||validamycinA:1||volatile:1||vulpinic acid:1||wblE2 transcription factors:1||whitype transcription factor:1||zoosporangia:1||갈색퍼짐병균:1||갯기름나물:1||과민성 반응:1||과수  화상병:1||꽃곰팡이병:1||노균병:1||논토양:1||농축산 미생물:1||단감:1||더덕:1||도라지:1||동전마름병:1||동전마름병균:1||들잔디:1||미강제제:1||미생물 오염:1||미생물상:1||바실러스:1||밭 토양의 이화학적 특성:1||배양실:1||벼잎집무늬마름병:1||복숭아:1||붉은뿔마름병:1||비름나물:1||살균제  내성:1||살세균제:1||생물적  방제:1||생물적 방제:1||생물학적 방제:1||선별장:1||세균모무늬병:1||세균성모무늬병:1||수입꽃가루:1||식물생장촉진:1||약제 반응:1||양액:1||역병균:1||오염:1||위황병:1||유기농:1||유주자낭:1||이염화이소시아뉼산나트륨(NADCC):1||이화학적 특성:1||인삼:1||잔디병해:1||잔디재배지:1||잿빛곰팡이:1||잿빛곰팡이병:1||저장병:1||전기전도도:1||전염원 분포:1||점염원 밀도:1||접촉접종법:1||종자코팅:1||지의류:1||참다래궤양병균:1||총생:1||친환경:1||친환경방제:1||친환경제제:1||켄터키블루그래스:1||코퍼하이드록사이드 수화제:1||크리핑벤트그래스:1||클로렐라:1||테부코나졸 수화제:1||토마토:1||파프리카:1||페니바실러스:1||페니바실러스 폴리믹사:1||포자:1||포자낭:1||푸자리움:1||푸자리움 솔라나이:1||품질관리:1||프로클로라즈망가니즈 수화제:1||항균제:1||항균활성:1||항생제:1||혼합처리:1||화상병:1||화학방제:1||화학적방제:1||휘발성물질:1||흰가루병:1||흰비단병:1||:1||흰비단병원균:1||2,4diacetylphloroglucinol:1||2,4diacetylphloroglucinol (DAPG):1||2DE:1||ATPase:1||Accumulation:1||Actinidia spp:1||Actinomycetes:1||Agricultural microorganism:1||Agricultural microorganisms:1||Alkaline pH signaling:1||Allium cepa:1||Allium cepa L.:1||Alternaria alternata:1||Alternaria solani:1||Amaranthus mangostanus:1||Amaryllidaceae:1||Angular leaf spot:1||Antagonistic microorganism:1||Antibiotic:1||Antibiotic genes:1||Antimicrobials:1||Arabidopsis:1||Arabidopsis thaliana:1||Aster glehni:1||AtCaM2:1||Bacterial angular leaf spot disease:1||Ballflower:1||Bark decay:1||Biopesticides:1||Biofertilizer:1||Biofertilizers:1||Biostimulator:1||Biostimulators:1||Black rot:1||Black spot:1||Black sugar:1||Black syndrome:1||Blossom blight:1||Bonnet bellflower:1||Brine assortment:1||Brown leaf spot disease:1||Brown rot:1||Budding yeast:1||Burkholderia:1||Burkholderia sp.:1||CCS52:1||Cadmium:1||Calmodulin:1||Canker:1||Cell expansion:1||Cell size:1||Cell wall integrity:1||Chemical pesticides:1||Chemical response:1||Chemicalgenetic profile:1||Chemogenetic screen:1||Chlorella fusca:1||Citrus benikoji:1||Citrus junos:1||Colletotrichum horii:1||Colletotrichum spp.:1||Combination applications:1||Combined sequence:1||Common bean:1||Comparative proteomics:1||Contamination:1||Contamination status:1||Cooked rice:1||Copper hydroxide WP:1||Creeping bentgrass:1||Culture media:1||Culture room:1||Curvularia leaf blight:1||Curvularia 잎마름병:1||Cuttings:1||Defence materials:1||Defense materials:1||Disease control:1||Disease diagnosis:1||Diseases:1||Dissoconium sp:1||Dollar spot:1||Dough stage:1||Druginduced haploinsufficiency:1||Ecofriendly:1||Ecofriendly control:1||Ecofriendly formulation:1||Ecofriendly formulations:1||Endangered plant:1||Endangered species:1||Endosperm:1||Endosphere:1||Erwiana amylovora:1||Esterase:1||Fatty acid methyl ester (FAME):1||Fire blight:1||Firmness:1||Fission yeast:1||Flavonoid:1||Flavonoids:1||Fragaria x ananassa:1||Fruit rot:1||Fruiting body:1||

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