ScholarWorks@Gyeongsang National University: Heo, Ho Jin

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Heo, Ho Jin (허호진)

대학원 (응용생명과학부)

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Tel 0557721907
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Antioxidant activity:14||antioxidant activity:12||Acetylcholinesterase:12||oxidative stress:11||inflammation:9||Neuroprotective effect:8||Diospyros kaki:7||Ecklonia cava:7||Oxidative stress:7||cognitive dysfunction:7||Alzheimer&apos:7||s disease:7||antioxidant:6||PM2.5:6||Neuronal cell protection:6||amyloid beta:6||Artemisia argyi:6||vitamin C equivalent antioxidant capacity:6||Antioxidant:6||항산화 활성:6||apoptosis:6||Green tea:5||Cognitive function:5||gallic acid:5||Actinidia arguta:5||Quercetin:5||cognitive function:5||total phenolics:5||Aruncus dioicus var. kamtschaticus:4||walnut:4||Texture:4||Chlorogenic acid:4||cholinergic system:4||Neuroprotection:4||Phenolics:4||quercetin:4||neuroprotective effect:4||Cognition:4||particulate matter:4||cognition:4||highfat diet:4||High glucose:4||Vaccinium virgatum:4||mitochondrial function:4||Catechins:4||PC12 cell:4||phenolics:3||insulin resistance:3||trimethyltin:3||neuronal cell protective effect:3||Chemical composition:3||acetylcholinesterase:3||Apple:3||ABTS:3||산화적 스트레스:3||Streptozotocin:3||Cognitive impairment:3||MDA:3||Diabetes mellitus:3||chestnut inner skin:3||Trimethyltin:3||DPPH:3||antioxidant capacity:3||antiinflammation:3||liquidliquid extraction:3||neuroinflammation:3||neuroprotection:3||Codium fragile:3||green tea:3||cognitive impairment:3||Aerobic bacteria:2||알츠하이머성 치매:2||Fatty acids:2||엘라스타제:2||Amyloid beta protein:2||Physicochemical properties:2||Coffea arabica:2||Porphyra tenera:2||Black soybean:2||Flavonols:2||Free sugars:2||Propolis:2||조직감:2||antimicrobial substances:2||antioxidant activities:2||antioxidant activitiy:2||카테킨:2||mitochondria:2||Allium cepa L.:2||Cognitive dysfunction:2||항산화:2||neurodegeneration:2||Zanthoxylum piperitum:2||neuronal cellprotective effect:2||neuronal protective effect:2||neurotoxicity:2||nonalcoholic fatty liver disease:2||Apoptosis:2||Brassica oleracea var. italica:2||nutritional components:2||Lonicera japonica:2||Brine soaking:2||onion:2||Brinewashing:2||Relative humidity:2||Cudrania tricuspidata:2||glucoside:2||HT29 cells:2||Melanin:2||Melanogenesis:2||Microbial:2||Mineral:2||chlorogenic acid:2||Shelflife:2||quercitrin:2||Moisture content:2||Dendropanax morbifera:2||Artemisia argyi H:2||Highfat diet:2||Storage:2||Diabetes:2||Amino acid:2||Strawberry:2||Stress tolerance:2||Supercritical carbon dioxide:2||Akt pathway:2||Syringic acid:2||Neurodegenerative disease:2||Neuronal cell protective effect:2||flow cytometry:2||fucoidan:2||Neurotoxicity:2||Tyrosinase:2||total phenolic:2||Cell protection:2||Nutritional composition:2||guava:2||Ultrasonification:2||gut microbiota:2||gutbrain axis:2||Vitamin C:2||Onion:2||Chestnut:2||Elastase:2||hippocampus:2||Water activity:2||Otumsense:2||Pteridium aquilinum:2||JNK pathway:2||PC12:2||PC12 cells:2||intermediate moisture:2||Antioxidant activities:2||Jaceosidin:2||alcoholic liver disease:2||Astringent persimmon:2||kaempferol:2||Juglans regia:2||Juglans regia L.:2||Eupatilin:2||lipid accumulation:2||아세틸콜린에스터레이스:2||Lipopolysaccharide:1||Lipotoxicity:1||Luteolin:1||Luteolin7Oglucoside:1||Lysophosphatidylcholines:1||MCIXC cell:1||MCIXC cells:1||Matcha (Camellia sinensis):1||Maturity:1||Mipung:1||Miquel:1||Mitochondrial function:1||Monascus purpureus:1||Moringa oleifera Lam:1||Morris water maze:1||Mugwort:1||NFkappa B pathway:1||Nelumbo nucifera:1||Neuroprotective effect:1||Neuroblastoma MCIXC cells:1||Neurodegeneration:1||Neuronal protection:1||New green extract:1||Nutritional components:1||Nutritional compositions:1||Obesity:1||Onion beverage:1||Orostachys japonicus A. Berger:1||PAMPK:1||PAkt:1||PM:1||PM2 5:1||PM2.5, oxidative stress:1||Panax ginseng:1||Passive avoidance:1||Pediococcus pentosaceus:1||Perilla oil:1||Persimmon:1||Phenolic compound:1||Phenolic compounds:1||Physicochemical characteristics:1||Pinkpop Borisu:1||Platycodon grandiflorum:1||Prebiotics:1||Probiotic:1||Probiotic properties:1||Probiotics:1||Protaetia brevitarsis:1||Prunus mume:1||Prunus mume byproducts:1||Prunus mume extracts:1||QTOF LC/MS:1||Quality characteristics:1||Quercetin4 &apos:1||Quercitrin:1||Rabbiteye blueberry:1||Radical scavenging activity:1||Raspberry:1||Reduction:1||Retinal degeneration:1||Roasting condition:1||Rubus coreanus:1||Rutin:1||SKNMC human neuroblastoma cell:1||Samnamul:1||Samnamul&apos:1||Sasa borealis leaf tea:1||Saururus chinensis:1||Schizandra chinensis:1||Seomae mugwort:1||Skinny green:1||Solanum melongena L.:1||Sorbus commixta bark:1||Sorghum bicolor:1||Soybean oil:1||Spirulina maxima 70% ethanol extract (SM70EE):1||Spirulina platensis:1||Storage condition:1||Storage temperature:1||Storage time:1||Storing conditions:1||Superheated steam:1||TMT:1||Tanzawa:1||Tissue cytotoxicity:1||Total phenolic contents:1||Total phenolics:1||Triple quadrupole LC/MS:1||Tsukuba:1||UV absorption:1||UV protection:1||Ultrafine dust:1||Vacuum drying:1||Vitamin C equivalents:1||Vitamin C equivalents antioxidant capacity:1||Walnut:1||Walnuts:1||Weissella:1||White kiwifruit:1||Zanthoxylum schinifolium:1||acceptability:1||acetylcholine:1||acetylcholinesterase (AChE):1||acetylcholinesterase inhibitor:1||alcohol metabolism:1||alcoholic dementia:1||alcoholic hepatitis:1||alphamelanocyte stimulating hormone:1||alzheimer&apos:1||ammonia:1||amyloid:1||amyloid beta peptide:1||amyloid beta protein:1||amyloid precursor protein (APP) processing:1||amyloidbeta:1||antiapoptosis:1||antiinflammatory activity:1||antiinflammatory effect:1||antimelanogenesis:1||antiwrinkle effect:1||antiamnesic activity:1||antiamnesic effect:1||antibacterial properties:1||anticholinesterase activity:1||antimicrobial effects:1||antimicrobial properties:1||antioxidant effect:1||antioxidants:1||antioxidative activities:1||antioxidative activity:1||apple:1||apple snail:1||banana:1||behavioral test:1||betaGlucosidase:1||biological activity:1||blanching:1||blood&:1||blueberry:1||blueberry leaf:1||brain barrier:1||broccoli leaf:1||butyrylcholinesterase:1||caffeine:1||caffeoylquinic acid:1||caffeoylquinic acids:1||camellia leaf:1||catechin:1||cell protective effect:1||cell viability:1||cellular protective effect:1||cheonggukjang:1||chlorophyll derivatives:1||cholinergic function:1||chronic unpredictable mild stress:1||cocoa polyphenol:1||coffeeground:1||cultivar:1||delphinidin:1||depression:1||diabetics mellitus:1||dicaffeoylquinic acids:1||dieckol:1||edible insects:1||electron microscope analysis:1||emulsion stability:1||endurance capacity:1||epicatechin:1||epigallocatechin:1||epigallocatechin gallate (EGCG):1||eupatilin:1||fat diet:1||fermented food:1||fibrosis:1||fine particles:1||fluorescence:1||gimcheon 1ho cultivar:1||ginsenoside Re:1||glycogen synthase kinase3 beta (GSK3):1||golden kiwifruit:1||green kiwifruit:1||green tea extract:1||green tea leaves:1||green tea seed oil:1||gut–brain axis:1||hazelnut:1||heat treatment:1||hepatic lipotoxicity:1||hepatoprotective effect:1||high performance liquid chromatography:1||high&:1||highperformance liquid chromatography:1||hormone changes:1||human breast cancer cell:1||human prostate cancer cell:1||hydrogen peroxide:1||hydrophilic fractions:1||hydroxyoctadecadienoic acid:1||hyperammonemia:1||immature persimmon:1||inflammatory pathway:1||insulin degrading enzyme:1||intermediate moisture food:1||intestinal function:1||intestinal microbe:1||isochlorogenic acid:1||jaceosidin:1||kamtschaticus:1||kiwi berries:1||kynurenine pathway:1||lactate dehydrogenase release:1||learning and memory function:1||lemon or Japanese apricot:1||lipid metabolism:1||lipid metabolism pathway:1||lipid oxidation:1||lipopolysaccharide:1||liver fibrosis:1||longterm potentiation:1||lung fibrosis:1||lupeol:1||lysophosphatidylcholine:1||maesil:1||matcha:1||matcha green tea:1||mayonnaise:1||melanin:1||metabolic enzymes:1||metabolic syndrome:1||metabolites:1||methanolic extracts:1||microbial safety:1||microbiota:1||mitochondrial dysfunction:1||mulberry powder:1||mycosporinelike amino acids:1||myricetin:1||neuron:1||neuronal cell protection:1||neuronal cells:1||neuronal protection:1||neurotoxic:1||nuclear magnetic resonance (NMR) anaylsis:1||nuclear magnetic resonance spectrophotometer anaylsis.:1||nutritional component:1||nutritional composition:1||olfactory bulb:1||orange:1||organotypic culture:1||oxidative enzyme:1||oxodihydroxyoctadecenoic acid:1||oxygen exposure:1||perilla oil:1||persimmon:1||pharmabiotic:1||phenolic compounds:1||phlorotannin:1||phlorotanninrich extract:1||powdered green tea:1||processed products:1||pulmonary disease:1||pulmonary inflammation fibrosis:1||purple sweet potato:1||quality characteristics:1||quality properties:1||redginseng:1||reduction of offflavor:1||reversedphase HPLC:1||ripening stages:1||rutin:1||s disease (AD):1||s tail (Saururus chinensis (Lour.) Baill.):1||samnamul:1||scopolamine:1||seaweed:1||shortchain fatty acid:1||snail:1||spoilage microorganisms:1||storage:1||storing conditions:1||sturgeon:1||sulfated galactan:1||super heated steam:1||swimming:1||synaptic plasticity:1||synergism:1||systemic inflammation:1||tandem mass spectrometry:1||tannin:1||taste component:1||tau:1||tau pathway:1||tau phosphorylation:1||tea seed oil:1||tenderizer:1||texture:1||thermal and pH stability:1||thymol:1||tolllike receptor:1||total flavonoids:1||trihydroxyoctadecenoic acid:1||type 2 diabetes mellitus:1||tyrosinase:1||ultrafine dust:1||vacuumpackaging:1||vinegar:1||vitamin C equivalent:1||volatile components:1||white kiwifruit:1||whitening effect:1||zeatin:1||Αglucosidase:1||αglucosidase:1||βgalactosidase activity assay:1||남해 약쑥:1||녹차:1||녹차 음료:1||대한:1||딸기:1||라디컬 소거능:1||래빗아이 블루베리:1||마늘:1||만성 알코올 처리:1||멜라닌:1||무기성분:1||미풍:1||밤:1||비타민 C:1||사과:1||산소 노출:1||색도:1||생마늘 추출 숙성물:1||석추:1||섬애쑥:1||섬애약쑥:1||세균:1||소간:1||수분함량:1||수분활성도:1||신경세포 보호효과:1||아미노산:1||아밀로이드베타 단백질:1||아세틸콜린에스터레이즈:1||양파(Allium cepa L.):1||열매:1||염수세척:1||염침지:1||유리당:1||율피:1||이화학적 특성:1||잎:1||잎 녹차:1||자색고구마:1||자외선 흡수도:1||저장 조건:1||저장성:1||조직 독성:1||지구자:1||지방산:1||초음파:1||초임계 이산화탄소:1||총페놀함량:1||쿼세틴:1||페놀성 화합물:1||품질특성:1||플라보놀:1||핑크팝 보리수:1||한가위:1||항균활성:1||향장 특성:1||향장소재:1||:1||휘발성 화합물:1||#8208:1||#8211:1||&apos:1||(2 5):1||2,2diphenyl1picrylhydrazyl (DPPH):1||3,5dicaffeoylquinic acid:1||3isobutyl1methylxanthine:1||4:1||5Ocaffeoylquinic acid:1||5dicaffeyolquinic acid:1||A:1||Arelated Akt pathway:1||A. arguta:1||A. arguta x A. deliciosa:1||A. chinensis:1||A. eriantha:1||Acanthopanax senticosus:1||Acetylcholine:1||Actinidai delicosa:1||Actinidia arguta Planch.:1||Actinidia arguta sprout:1||Actinidia argute leaf:1||Adenophora triphylla var. japonica sprout:1||Afzelin:1||Aged garlic:1||Aged raw garlic extract:1||Aggregation ability:1||Alcoholic stress:1||Allium cepa L. Antioxidant:1||Allium ochotense:1||Allium ochotense Prokh:1||Alzheimer’s disease:1||Amyloid beta:1||Amyloid beta peptide:1||Amyloid β protein:1||Amyloidβ:1||Amyloidβ protein:1||Antiamnesic activity:1||Antidiabetic effect:1||Antiinflammation:1||Antiinflammatory effect:1||Antimicrobial activity:1||Antioxidant capacity:1||Antioxidant effect:1||Antioxidant enzyme:1||Antioxidative activities:1||Antioxidative activity:1||Aralia elata:1||Arctium lappa L. leaf:1||Arrhenius equation:1||Artemisia argyi H.:1||Aruncus dioicus var:1||Aruncus dioicus var kamtschaticus:1||Aster yomena:1||Aβinduced neurotoxicity:1||B16:1||B16F10 cell:1||Blueberry:1||Blueberry (Vaccinium ashei) leaf:1||Bovine liver:1||Bovine liver powder:1||Brassica oleracea:1||Broccoli:1||Caffeic acid:1||Camellia sinensis. var. sinensis:1||Castane crenata:1||Castanea crenata:1||Catechin:1||Cedrela sinensis:1||Cheonggukjang:1||Chestnut inner skin:1||Chiak:1||Chinese lizard&apos:1||Cholinergic system:1||Cholinesterase:1||Chronic ethanol treatment:1||Coffee:1||Cognitive decline:1||Cognitive effect:1||Commercial buckwheat tea:1||Corni fructus:1||Corni fuctus:1||Corylus heterophylla:1||Cosmetic natures:1||Cosmetic substance:1||Cytokines:1||Daebo:1||Daebonggam:1||Daehan:1||Dendropanax morbifera Lev.:1||Diabetic mouse:1||Dieckol:1||Dimethyl disulfide:1||Diospyros kaki Thunb:1||Diospyros kaki Thunb.:1||Drumstick tree:1||Eggplant peel:1||Epicatechin:1||Epigallocatechin gallate:1||Eucommia ulmoides:1||Eucommia ulmoides leaves:1||Eucommia ulmoides oliver leaf:1||F10 melanoma cell:1||Fatty liver:1||Ferulic acid:1||Fine dust:1||Flavonoids:1||Freeze drying:1||Fruit:1||Functional activities:1||GCMS:1||Gabjubaekmok:1||Garlic:1||Glycine Max L. Merr:1||Glycine max (L.) merr:1||Glycine max L. Merr.:1||Gomchwi:1||Green kiwi fruit:1||Green kiwifruit:1||HT22 mouse hippocampal neuronal cell:1||HT29 cell:1||HT22 cell:1||Hangawi:1||Hepatoprotection:1||Hibiscus sabdariffa L:1||Hibiscus sabdariffa L.:1||High fat diet:1||Hippocampal HT22 cells:1||Hotair drying:1||Houttuynia cordata:1||Hovenia dulcis Thunberg:1||Hyperglycemic neurotoxicity:1||Hyperoside:1||Indian gooseberry:1||Inflammation:1||Interferongamma:1||Iridoid glycosides:1||Ishizuchi:1||Isorhamnetin4 &apos:1||JNK:1||JNK/NF kappa B pathway:1||Jeotgal:1||Kaempferol3glucoside:1||Kinetics:1||Kiwifruit extract:1||Korean commercial various tea:1||Korean red ginseng:1||Korean red pine (Pinus densiflora) bark:1||Korean red pine bark extract:1||Korean traditional actinidia:1||Korean traditional actinidia sprout:1||LDOPA:1||Ltyrosine:1||Lactic acid bacteria:1||Lactobacillus plantarum:1||Leaf:1||Learning and memory function:1||Leuconostoc mesenteroides:1||Levilactobacillus brevis:1||Ligularia fischeri:1||Limosilactobacillus reuteri:1||

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