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Exploring phytochemicals and pharmacological properties of <i>Populus x tomentiglandulosa</i>open access

Authors
Lee, Hak-DongKim, Ji HyunChoi, Jong HeeKim, Ki HyunKu, JajungChoi, KyungKim, Hyun YoungLee, SanghyunCho, Ik-Hyun
Issue Date
Aug-2024
Publisher
Frontiers Media S.A.
Keywords
Populus x tomentiglandulosa; biochemical profiling; free radical; anti-inflammation; phytomedicine
Citation
Frontiers in Pharmacology, v.15
Indexed
SCIE
SCOPUS
Journal Title
Frontiers in Pharmacology
Volume
15
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/73996
DOI
10.3389/fphar.2024.1406623
ISSN
1663-9812
1663-9812
Abstract
Populus x tomentiglandulosa (PT), a tree endemic to Korea, shows promising potential as a natural therapeutic agent owing to its potent anti-inflammatory properties. However, the isolation and analysis of phytochemical compounds in PT and related species remains underexplored. Therefore, this study aims to investigate the biochemical profile of PT and evaluate its extracts and fractions for anti-inflammatory activities. Nine compounds were isolated, including two novel flavonoids (luteolin 7-O-beta-d-glucuronide butyl ester and chrysoeriol 7-O-beta-d-glucuronide butyl ester) from the Salicaceae family for the first time. The ethyl acetate fraction exhibited significant radical scavenging activity against various radicals, including DPPH, ABTS(+), (OH)-O-center dot, and O-2(-) radicals. PT extracts and the ethyl acetate fraction showed minimal cytotoxicity in Raw 264.7 macrophages at concentrations below 500 and 100 mu g/mL, respectively. Furthermore, PT extracts and fractions significantly suppressed the protein expression of proinflammatory mediators (iNOS and IL-6) in LPS-stimulated Raw 264.7 macrophages, highlighting their potent anti-inflammatory effects. These findings suggest that PT holds promise as a valuable natural therapeutic intervention for various oxidative stress and inflammation-related disorders, underscoring the need for further exploration of its clinical applications.
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Kim, Ji Hyun
자연과학대학 (식품영양학과)
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