ScholarWorks@Gyeongsang National University: Conference Papers

Conference Papers(농업생명과학대학 > 식품공학부 > Conference Papers)262

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 262

Enhances Antioxidant Effect of Purple Sweet Potato by Roasting

주옥수

ConferenceIssue Date2012Location대한민국; 대한민국 제주시

Change of Microbial Diversity During Kanjang Fermentation Based on Patial Sequences of 26S rRNA

남상해

ConferenceIssue Date2012Location대한민국; ICC Jeju, Korea

Microbial Diversity in the Enrichment Cultures from the Fermented Plant Extract Beverage using Ribosomal RNA Sequence Analysis

남상해

ConferenceIssue Date2012Location대한민국; ICC Jeju, Korea

Enhances antioxidant effect of purple sweet potato by roasting (P08-102)

ConferenceIssue Date2012Location대한민국; ICC Jeju

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

ConferenceIssue Date2012Location대한민국; 제주도

Change of Antioxidant Activities during Cheonggukjang Frementation by Soybean Cultivars

ConferenceIssue Date2012Location대한민국; 제주도 (대한민국)

Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing

ConferenceIssue Date2012Location대한민국; Jeju

Making and quality characteristics of sediment from yam

ConferenceIssue Date2012Location대한민국

Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)

ConferenceIssue Date2012Location대한민국

Production and quality characteristics of analogous meat using steamed and roasted Korean soybean

ConferenceIssue Date2012Location대한민국

Production and quality characteristics of analogous meat using Korean soybean [Glycine max L. (Merr.)]

ConferenceIssue Date2012Location대한민국

Comparison of antioxidant activity effect of an Korean soybean cultivars by roasting processing

ConferenceIssue Date2012Location대한민국

Production of Korean domestic wheat (Keumkangmil) vinegar with acetobacter parterianus A8

ConferenceIssue Date2012Location대한민국

Manufacture of tea using the fruit of Momordica charantia and there are biological activities

ConferenceIssue Date2012Location대한민국

Change of microbial diversity during kanjang fermentation based on partial sequence of 26S rRNA

ConferenceIssue Date2012Location대한민국

Isolation and characterization of yeast from fruits for production of kiwi wine

ConferenceIssue Date2012Location대한민국

Microbial diversity in the enrichment cultures from the fermented plant extract beverage using ribosomal RNA sequence analysis

ConferenceIssue Date2012Location대한민국

Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)

ConferenceIssue Date2012Location대한민국

Production and quality characteristics of analogous meat using steamed and roasted Korean soybean

ConferenceIssue Date2012Location대한민국

Comparison of antioxidant activity effect of an Korean soybean cultivars by roasting processing

ConferenceIssue Date2012Location대한민국

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