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Enhances antioxidant effect of purple sweet potato by roasting (P08-102)
- Authors
- 조계만
- Issue Date
- 1-Nov-2012
- Publisher
- The Korean Society of Food Science and Nutrition
- Citation
- 2012 KFN International Symposium and Annual Meeting , pp.403
- Conference Name
- 2012 KFN International Symposium and Annual Meeting
- Place
- KO
ICC Jeju
- Conference Date
- 2011-10-31
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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