Change of Antioxidant Activities during Cheonggukjang Frementation by Soybean Cultivars

신의철

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Change of Antioxidant Activities during Cheonggukjang Frementation by Soybean Cultivars

Authors: 신의철

Issue Date: 1-Nov-2012

Publisher: The Korean Society of Food Science and Nutrition

Citation: 2012 KFN International Symposium and Annual Meeting

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63597

Conference Name: 2012 KFN International Symposium and Annual Meeting

Place: KO
제주도 (대한민국)

Conference Date: 2012-10-31

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Appears in Collections: 농업생명과학대학 > 식품공학부 > Conference Papers

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