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Change of Microbial Diversity During Kanjang Fermentation Based on Patial Sequences of 26S rRNA

Authors
남상해
Issue Date
31-Oct-2012
Publisher
한국식품영양과학회
Citation
2012 KFN International Symposium and annual meeting, pp.346
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63601
Conference Name
2012 KFN International Symposium and annual meeting
Place
KO
ICC Jeju, Korea
Conference Date
2012-10-31
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농업생명과학대학 > 식품공학부 > Conference Papers

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