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Change of Microbial Diversity During Kanjang Fermentation Based on Patial Sequences of 26S rRNA
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.date.accessioned | 2023-08-04T18:44:58Z | - |
| dc.date.available | 2023-08-04T18:44:58Z | - |
| dc.date.issued | 2012-10-31 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63601 | - |
| dc.title | Change of Microbial Diversity During Kanjang Fermentation Based on Patial Sequences of 26S rRNA | - |
| dc.type | Conference | - |
| dc.citation.title | Quality of life; Food Industry and Health | - |
| dc.citation.startPage | 346 | - |
| dc.citation.endPage | 346 | - |
| dc.citation.conferenceName | 2012 KFN International Symposium and annual meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC Jeju, Korea | - |
| dc.citation.conferenceDate | 2012-10-31 ~ 2012-11-02 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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