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Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing

Authors
신의철
Issue Date
1-Nov-2012
Publisher
The Korean Society of Food Science and Nutrition
Citation
2012 KFN International Symposium and Annual Meeting
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63596
Conference Name
2012 KFN International Symposium and Annual Meeting
Place
KO
Jeju
Conference Date
2012-10-31
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농업생명과학대학 > 식품공학부 > Conference Papers

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Shin, Eui Cheol
농업생명과학대학 (식품공학부)
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