Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing

신의철

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Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing

Authors: 신의철

Issue Date: 1-Nov-2012

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63596

Conference Name: Quality of Life: Food Industry and Health

Location: 대한민국
Jeju

Conference Date: 2012-10-31 ~ 2012-11-02

metadata.conference.dc.citation.conferenceName: 2012 KFN International Symposium and Annual Meeting

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Appears in Collections: 농업생명과학대학 > 식품공학부 > Conference Papers

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Shin, Eui Cheol: 농업생명과학대학 (식품공학부)

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