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수입산 홍어류의 품질 특성 비교Comparison of Quality Characteristics between Imported Skate Rays
- Other Titles
- Comparison of Quality Characteristics between Imported Skate Rays
- Issue Date
- 2013
- Publisher
- 한국수산과학회
- Keywords
- Beringraja pulchra; Imported fish; Imported skate ray; Skate ray
- Citation
- 한국수산과학회지, v.46, no.3, pp 245 - 251
- Pages
- 7
- Indexed
- KCI
- Journal Title
- 한국수산과학회지
- Volume
- 46
- Number
- 3
- Start Page
- 245
- End Page
- 251
- ISSN
- 0374-8111
- Abstract
- This study was conducted to compare quality characteristics of imported skate rays. The moisture content was higher in imported skate rays than in domestic mottled skate, while the protein content displayed a contrasting pattern. From measurements of the volatile basic nitrogen content, pH, viable cell counts, and urea and ammonia contents, the freshness of skate rays imported from Chile, Canada and Uruguay was considered to be inferior to domestic mottled skate, while the freshness of skate rays imported from the USA was similar. The measurement of physicochemical properties revealed that four kinds of imported skate rays were of inferior quality, as compared to domestic mottled skate.
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