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수입산 홍어류의 품질 특성 비교

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dc.contributor.author조현수-
dc.contributor.author김기현-
dc.contributor.author김민지-
dc.contributor.author김현정-
dc.contributor.author정경숙-
dc.contributor.author차병열-
dc.contributor.author최종덕-
dc.contributor.author허민수-
dc.contributor.author김진수-
dc.date.accessioned2022-12-27T01:20:17Z-
dc.date.available2022-12-27T01:20:17Z-
dc.date.issued2013-
dc.identifier.issn0374-8111-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/21670-
dc.description.abstractThis study was conducted to compare quality characteristics of imported skate rays. The moisture content was higher in imported skate rays than in domestic mottled skate, while the protein content displayed a contrasting pattern. From measurements of the volatile basic nitrogen content, pH, viable cell counts, and urea and ammonia contents, the freshness of skate rays imported from Chile, Canada and Uruguay was considered to be inferior to domestic mottled skate, while the freshness of skate rays imported from the USA was similar. The measurement of physicochemical properties revealed that four kinds of imported skate rays were of inferior quality, as compared to domestic mottled skate.-
dc.format.extent7-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국수산과학회-
dc.title수입산 홍어류의 품질 특성 비교-
dc.title.alternativeComparison of Quality Characteristics between Imported Skate Rays-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국수산과학회지, v.46, no.3, pp 245 - 251-
dc.citation.title한국수산과학회지-
dc.citation.volume46-
dc.citation.number3-
dc.citation.startPage245-
dc.citation.endPage251-
dc.identifier.kciidART001782144-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorBeringraja pulchra-
dc.subject.keywordAuthorImported fish-
dc.subject.keywordAuthorImported skate ray-
dc.subject.keywordAuthorSkate ray-
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해양과학대학 > Seafood science & Technology > Journal Articles
자연과학대학 > 식품영양학과 > Journal Articles

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자연과학대학 (식품영양학과)
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