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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)507

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 507

SCIESCOPUSKCI
Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences

Kim, Min Keun; Seo, Weon Taek; Lee, Yong Bok; Cho, Kye Man

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp.449 - 454PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Piceatannol inhibits mast cell-mediated allergic inflammationopen access

Ko, Yu-Jin; Kim, Hui-Hun; Kim, Eun-Jung; Katakura, Yoshinori; Lee, Won-Sup; Kim, Gon-Sup; Ryu, Chung-Ho

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, v.31, no.4, pp.951 - 958PublisherSPANDIDOS PUBL LTD
SCIESCOPUS
Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Cho, Kye Man; Ha, Tae Joung; Lee, Yong Bok; Seo, Woo Duck; Kim, Jun Young; Ryu, Hyung Won; Jeong, Seong Hun; Kang, Young Min; Lee, Jin Hwan

ArticleIssue Date2013CitationJOURNAL OF FUNCTIONAL FOODS, v.5, no.3, pp.1065 - 1076PublisherELSEVIER
SCIESCOPUSKCI
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning

Heo, Kyeong; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.7, pp.974 - 983PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Construction and Expression of a Novel Paenibacillus polymyxa GS01 Bifunctional xyn43A-lin16A Gene through Overlap Extension PCR

Kang, Young Min; Kim, Min Geun; Yun, Han Dae; Cho, Kye Man

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.4, pp.383 - 389PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity

Kim, Jae Kyeom; Shin, Eui-Cheol; Kim, Cho Rong; Park, Gwi Gun; Choi, Soo Jung; Cho, Hong Yon; Shin, Dong Hoon

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp.1097 - 1104PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Flavonoids from Orostachys japonicus A. Berger Inhibit the Invasion of LnCaP Prostate Carcinoma Cells by Inactivating Akt and Modulating Tight Junctionsopen access

Shin, Dong Yeok; Lee, Won Sup; Jung, Ji Hyun; Hong, Su Hyun; Park, Cheol; Kim, Hye Jung; Kim, Gi-Young; Hwang, Hye Jin; Kim, Gon Sup; Jung, Jin-Myung, et al.

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.14, no.9, pp.18407 - 18420PublisherMDPI
SCIESCOPUSKCI
Changes in Phenolic Compounds (Isoflavones and Phenolic acids) and Antioxidant Properties in High-Protein Soybean (Glycine max L., cv. Saedanbaek) for Different Roasting Conditions

Lee, Jin Hwan; Lee, Byong Won; Kim, Balo; Kim, Hyun Tae; Ko, Jong Min; Baek, In-Yeoul; Seo, Weon Taek; Kang, Young Min; Cho, Kye Man

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.5, pp.605 - 612PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Flavonoids from Citrus unshiu Marc. inhibit cancer cell adhesion to endothelial cells by selective inhibition of VCAM-1open access

Jin, Hana; Lee, Won Sup; Yun, Jeong Won; Jung, Ji Hyun; Yi, Sang Mi; Kim, Hye Jung; Choi, Yung Hyun; Kim, Gonsup; Jung, Jin-Myung; Ryu, Chung Ho, et al.

ArticleIssue Date2013CitationONCOLOGY REPORTS, v.30, no.5, pp.2336 - 2342PublisherSPANDIDOS PUBL LTD
SCIESCOPUSKCI
Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress-Induced Neuronal Damages in PC12 Cells and ICR Mice

Kim, Jae Kyeom; Shin, Eui-Cheol; Kim, Cho Rong; Park, Gwi Gun; Choi, Soo Jung; Park, Cheung-Seog; Shin, Dong-Hoon

ArticleIssue Date2013CitationJOURNAL OF MEDICINAL FOOD, v.16, no.11, pp.1057 - 1061PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Soy soluble polysaccharide induces apoptosis in HCT-116 human colon cancer cells via reactive oxygen species generationopen access

Ko, Yu-Jin; Jeong, Jin-Woo; Choi, Yung-Hyun; Ryu, Chung-Ho

ArticleIssue Date2013CitationMOLECULAR MEDICINE REPORTS, v.8, no.6, pp.1767 - 1772PublisherSPANDIDOS PUBL LTD
SCIESCOPUS
Polyphenols isolated from Allium cepa L. induces apoptosis by suppressing IAP-1 through inhibiting PI3K/Akt signaling pathways in human leukemic cells

Han, Min Ho; Lee, Won Sup; Jung, Ji Hyun; Jeong, Jae-Hun; Park, Cheol; Kim, Hye Jung; Kim, GonSup; Jung, Jin-Myung; Kwon, Taeg Kyu; Kim, Gi-Young, et al.

ArticleIssue Date2013CitationFOOD AND CHEMICAL TOXICOLOGY, v.62, pp.382 - 389PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCOPUSKCI
Potential probiotic Lactobacillus plantarum P1201 to produce soy-yogurt with enhanced antioxidant activity

Hwang, C.E.; An, M.J.; Lee, H.Y.; Lee, B.W.; Kim, H.T.; Ko, J.M.; Baek, I.Y.; Seo, W.T.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.5, pp.556 - 565PublisherThe Korean Society of Food Science and Technology
SCOPUSKCI
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparationopen access

Kim, J.K.; Park, H.G.; Kim, C.R.; Lim, H.-J.; Cho, K.M.; Choi, J.S.; Shin, D.-H.; Shin, E.-C.

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.3, pp.234 - 241PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
The protective effects of protocatechuic acid from Momordica charantia against oxidative stress in neuronal cells

Choi, J.R.; Choi, J.M.; Lee, S.; Cho, K.M.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2014CitationKorean Journal of Pharmacognosy, v.45, no.1, pp.11 - 16
SCOPUSKCI
Antioxidant activities and changes in trans-resveratrol and indigestible oligosaccharides according to fermentation periods in Cheonggukjang

Choi, M.; Cho, K.; Nam, S.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.2, pp.243 - 249PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Microbial diversity in the enrichment cultures from the fermented beverage of plant extract using ribosomal RNA sequence analysisopen access

Lee, C.K.; Kim, B.; Kang, Y.M.; Lee, H.Y.; Hwang, C.E.; Ahn, M.J.; Seo, W.T.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Microbiology, v.50, no.4, pp.351 - 359PublisherMicrobiological Society of Korea
SCOPUSKCI
Identification of auxin from pseudomonas sp. P7014 for the rapid growth of pleurotus eryngii myceliumopen access

Kang, Y.M.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Microbiology, v.50, no.1, pp.15 - 21PublisherMicrobiological Society of Korea
KCI
연잎 및 연근분말을 첨가한 우리밀 식빵의 품질특성

김일훈; 심기환; 류충호; 고유진; 최인덕; 정창호; 김영기

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.6, pp.365 - 373Publisher경상국립대학교 농업생명과학연구원
KCI
Polyphenols Isolated from Allium cepa L. Induces Apoptosis by Induction of p53 and Suppression of Bcl-2 through Inhibiting PI3K/Akt Signaling Pathway in AGS Human Cancer Cells

이원섭; 이상미; Jeong Won Yun; 정지현; 김동훈; 김혜정; 장성환; 김곤섭; 류충호; 신성철, et al.

ArticleIssue Date2014Citation대한암예방학회지, v.19, no.1, pp.14 - 22Publisher대한암예방학회
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