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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

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Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 596

KCI
국내 유통 중인 혼합채소샐러드 및 신선·냉동과일의 미생물 오염실태 조사

박현진; 이정은; 김솔아; 심원보

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.4, pp 324 - 330Publisher한국식품위생안전성학회
KCI
국내 주요 식품(Key foods) 중 면류 제품의 영양성분 함량 비교

차승현; 한인범; 박우현; 박상범; 박세림; 김병희; 윤성원; 김인환; 천지연; 신정아, et al.

ArticleIssue Date2021Citation한국식품영양학회지, v.34, no.5, pp 449 - 457Publisher한국식품영양학회
KCI
Kamut (Triticum turgidum spp.) 식빵 급여가 고지방식이 유도 비만 C57BL/6 마우스에 미치는 효과open access

정현기; 백지윤; 최예정; 강기성; 김현영; 김지현; 최진상

ArticleIssue Date2021Citation한방비만학회지, v.21, no.2, pp 49 - 58Publisher한방비만학회
KCI
소규모 한과제조업체의 제조공정에 대한 미생물 오염 조사

김솔아; 이정은; 박현진; 박미선; 최송이; 심원보

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.6, pp 493 - 503Publisher한국식품위생안전성학회
KCI
차광 및 혐기처리에 따른 청차의 성분과 향미 특성 변화

권미진; 손용휘; 이재순; 정광희; 조경환; 황정규; 김민정; 신지훈; 신의철; 안정희, et al.

ArticleIssue Date2021Citation한국차학회지, v.27, no.4, pp 60 - 67Publisher한국차학회
KCI
추출 방법에 따른 제주산 월동무(Raphanus sativus L.)의향미 화합물 특성 비교 연구

홍성준; 조성민; 윤소정; 정향연; 이영승; 박성수; 송호수; 신의철

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.6, pp 537 - 545Publisher한국식품위생안전성학회
SCOPUSKCI
품종에 따른 국내산 월동무의 이화학 및 감각평가

김주희; 박성수; 백운서; 윤경혜; 신의철; 홍기배; 이영승

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.12, pp 1320 - 1332Publisher한국식품영양과학회
KCI
유기인계 및 카바메이트계 농약 신속 검출을 위한 역 Y자 스트립의 개발

이정은; 김솔아; 박현진; 문효영; 심원보

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.1, pp 1 - 8Publisher한국식품위생안전성학회
KCI
Quality Characteristics of Frozen Dough and White Pan Bread with Lily (Lilium lancifolium Thunb.) as Additive

정현기; 최진상

ArticleIssue Date2021Citation농업생명과학연구, v.55, no.1, pp 109 - 116Publisher경상국립대학교 농업생명과학연구원
SCIESCOPUS
Artemisia annua L. Polyphenol-Induced Cell Death Is ROS-Independently Enhanced by Inhibition of JNK in HCT116 Colorectal Cancer Cellsopen access

Jung, Eun Joo; Paramanantham, Anjugam; Kim, Hye Jung; Shin, Sung Chul; Kim, Gon Sup; Jung, Jin-Myung; Ryu, Chung Ho; Hong, Soon Chan; Chung, Ky Hyun; Kim, Choong Won, et al.

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.22, no.3, pp 1 - 19PublisherMDPI
SCIESCOPUS
Protective Effect of Processed Polygoni multiflori Radix and Its Major Substance during Scopolamine-Induced Cognitive Dysfunctionopen access

Kim, Ji-Hyun; Kim, Ji Hyun; He, Mei Tong; Kim, Su Cheol; Hwa, Kyung Pan; Cho, Kye Man; Cho, Eun Ju

ArticleIssue Date2021CitationProcesses, v.9, no.2, pp 1 - 16PublisherMDPI AG
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCIESCOPUS
Isoflavone-enriched soybean leaves attenuate ovariectomy-induced osteoporosis in rats by anti-inflammatory activity

Xie, Cheng-Liang; Park, Ki H.; Kang, Sang S.; Cho, Kye M.; Lee, Dong H.

ArticleIssue Date2021CitationJournal of the Science of Food and Agriculture, v.101, no.4, pp 1499 - 1506PublisherJohn Wiley & Sons Inc.
SCIESCOPUSKCI
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a reviewopen access

Beane, Kaleigh E.; Redding, Mersady C.; Wang, Xiaofan; Pan, Jeong Hoon; Le, Brandy; Cicalo, Cara; Jeon, Suwon; Kim, Young Jun; Lee, Jin Hyup; Shin, Eui-Cheol, et al.

ArticleIssue Date2021CitationApplied Biological Chemistry, v.64, no.1, pp 1 - 18Publisher한국응용생명화학회
SCIESCOPUS
Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Fryingopen access

Lee, Jookyeong; Boo, Changguk; Hong, Seong-jun; Shin, Eui-Cheol

ArticleIssue Date2021CitationFoods, v.10, no.5PublisherMDPI AG
SCIESCOPUSKCI
Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendmentopen access

Yoon, Jae-Hyun; Kim, Sol-A; Shim, Won-Bo; Seo, Dong-Cheol; Choi, Songyi; Lee, Sun-Young; Kim, Se-Ri

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.6, pp 869 - 880PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methodsopen access

Hong, Seong Jun; Boo, Chang Guk; Lee, Jookyeong; Hur, Seong Wook; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2021CitationFood Science and Biotechnology, v.30, no.8, pp 1033 - 1049Publisher한국식품과학회
SCIESCOPUS
Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Propertiesopen access

Hong, Su-Young; Lee, Dong-Hee; Lee, Jin-Hwan; Haque, Md Azizul; Cho, Kye-Man

ArticleIssue Date2021CitationMOLECULES, v.26, no.15PublisherMDPI
SCIESCOPUS
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatmentopen access

Kim, Mi-Ran; Heo, JeongAe; Kim, Sang Sook; Shin, Eui-Cheol; Boo, Chang Guk; Kwak, Han Sub

ArticleIssue Date2021CitationFoods, v.10, no.8PublisherMDPI AG
SCIESCOPUS
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Roy, Pantu Kumar; Mizan, Md Furkanur Rahaman; Hossain, Md Iqbal; Han, Noori; Nahar, Shamsun; Ashrafudoulla, Md; Toushik, Sazzad Hossen; Shim, Won-Bo; Kim, Young-Mog; Ha, Sang-Do

ArticleIssue Date2021CitationFood Control, v.128PublisherElsevier BV
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